F&B Host

edyn; London; On-site; GBP 22,000 - 28,000; Full time

Job summary

A leading hospitality company is seeking a Food and Beverage Host for their London location. The role involves providing exceptional customer service, managing guest interactions, and ensuring a pleasant dining experience. Ideal candidates will have prior customer service experience and the ability to multitask effectively in a busy environment.

Qualifications

• Previous experience in a customer-facing role preferred.
• Confidence using IT systems and software, including Microsoft Office.

Responsibilities

• Greet guests and ensure a clean and inviting space.
• Present menus, deliver food and beverages promptly.
• Handle customer complaints with a positive attitude.

Skills

Customer Service

Communication

Attention to Detail

Multitasking

Problem-Solving

Teamwork

Job description

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A Food and Beverage (F&B) Host is responsible for providing excellent customer service in a food and beverage setting, such as a restaurant, bar, or hotel. Their primary duties include greeting guests, taking orders, serving food and drinks, and ensuring a positive dining experience.

Responsible to:

Location and hours:

Based on Property

Service Delivery.

• Creating tell-your-mates experiences that makes guests want to keep coming back
• Welcome guests, direct them to their tables, and ensure a clean and inviting space.
• Present menus, answer questions about dishes and beverages, and accurately record orders.
• Deliver food and beverages promptly and efficiently, ensuring proper presentation and temperature.
• Refill drinks, clear used plates, and maintain a clean and organised dining area.
• Process payments, whether by credit card or room charging.
• Being empowered to use your initiative when dealing with handle customer complaints or issues with a positive attitude and seek to resolve them.
• Ensure tables are set up appropriately, and the dining area is clean and tidy.
• Relay orders accurately, address any issues with preparation, and coordinate service
• Actively looking for opportunities to grow revenue.
• Identifying upselling opportunities

Teamwork.

• Understand and embody the edyn values
• Constructively challenge, question, seek to improve, evolve and be human
• Contribute to a strong community spirit
• Be objective, fair, ethical, and consistent

  What you’ll need.

  Experience.

  Previous experience in a customer-facing role preferred Confidence using IT systems and software (including Microsoft Office)
  

  Skills.

  Customer Service: Friendly, attentive, and able to handle a wide range of customer interactions. Natural influencing skills with a knack for managing expectations Communication: Excellent verbal and non-verbal communication skills. Knowledge of Food and Beverages: Familiarity with menu items, drink options, and potential allergies or dietary restrictions. Attention to Detail: Accurate order taking, ensuring correct presentation, and maintaining a clean dining area. Multitasking: Ability to handle multiple tasks simultaneously while maintaining efficiency. Problem-Solving: Able to address customer issues or resolve unexpected situations. Teamwork: Collaborate effectively with other servers, kitchen staff, and bar staff. Strong financial acumen, with experience in budgeting, forecasting, and cost control.

  Values.

  Courage to question, evolve and be human Curiosity to seek out innovation, change and creativity Confidence to challenge convention and look for better ways to do and be Accountability and the desire to empower those around you Freedom to be yourself at work, just as much as at play

  When and where.

  You’ll work 40hours per week Based mostly at BermondsLocke, but you might also work at other Locke location.

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Created on 04/07/2025 by TN United Kingdom