F & B Assistant, One Devonshire Gardens

Hotel Du Vin; Glasgow; On-site; Part time

Job summary

A leading hotel in Glasgow seeks a Food and Beverage Assistant to join their team. The role involves assisting in events, maintaining high service standards, and requires a passion for hospitality. Competitive pay and numerous perks, including training and discounts, are offered.

Benefits

Discounted Staff Room Rates

50% off Friends and Family Room Rates

35% off dining in Brasseries and Bistros

Fully funded Apprenticeship programs

High street discounts

Cycle to work scheme

Healthcare Cash Plans

Referral schemes

Professional uniform

Employee Assistance Programme

Qualifications

• Passionate about food and beverage.
• Experience in hospitality is an advantage.

Responsibilities

• Assist in the smooth running of all events.
• Help control the flow and communicate effectively with the kitchen and management.
• Work within a 3 AA Rosette restaurant.

Skills

Knowledge of food

Knowledge of wine

Customer service

Job description

Food and Beverage Assistant, One Devonshire Gardens

£12.30 per hour, plus tronc

24 Hours Per Week

One Devonshire Gardens, Glasgow

One Devonshire Gardens is set in a tree-lined Victorian terrace in the fashionable West End of Glasgow. It has an enviable reputation for service and style, standing out from the usual Hotel Du Vin standards.

Are high standards second nature to you? Do you love people and making guests smile every day, knowing you have delivered exceptional service? Do you want to be part of something different, working with the best food, drink, and a brand you will be proud of? We love Food, Wine, and Cocktails—almost as much as you do!

In this role, you will:

1. Assist in the smooth running of all events.
2. Be part of the Food & Beverage team and work with top-quality food, drinks, and a reputable brand.
3. Help control the flow and communicate effectively with the Kitchen and restaurant management to ensure seamless guest experiences.
4. Work within our 3 AA Rosette restaurant, maintaining high standards.

We are looking for someone passionate about food and beverage and delivering exceptional hospitality. Knowledge of food, wine, and beverages is an advantage. You must have a passion for hospitality and deliver service with a smile.

We operate 7 days a week, 365 days a year, and need flexible staff to cover a range of shifts, especially evenings and weekends. Shift patterns and hours are flexible and can be discussed at interview.

We offer nationally recognized apprenticeships alongside detailed brand training to support your career development. We aim to help you become 'The Difference' in guest experiences.

Our goal is to create unforgettable memories for our guests. This role could be your next step into F&B Management—internal development and progression are actively encouraged. Onwards and upwards!

In addition to competitive pay, we offer:

• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality, starting from £65 per night.
• 50% off the best available rate for Friends and Family Room Rates.
• 35% off your bill when dining in our Brasseries and Bistros.
• Fully funded Apprenticeship programs to support your career growth.
• High street discounts on shops, experiences, holidays, and more.
• Cycle to work scheme—save up to 40% on bikes.
• Healthcare Cash Plans covering dental, optical, medical, and more, from just £5/month.
• Referral schemes paying up to £1500 for successful referrals.
• A professional uniform that looks sharp and modern.
• Wellness & National Campaign Days promoting activities like Pay Day Lunches, Mental Health Awareness, and more.
• Wagestream, providing instant access to your earned wages, managing your money better, and saving directly from your salary.
• Complimentary stays on your 1st, 3rd, and 5th anniversaries, including Dinner, Bed & Breakfast.
• Support for charitable causes, such as The Brain Charity, aiding neurological health.
• Employee Assistance Programme offering free, confidential advice 24/7 for you and your family.

Our Sustainability Goals include:

• 100% renewable energy for our electricity, mainly from Wind Farms across the UK.
• Recycling at least 70% of hotel waste through staff engagement and dedicated projects.
• Transition to chemical-free cleaning systems and eco-friendly kitchen solutions.
• Volunteering for sustainable charities, two days per year, paid in full.

Interested? Click Apply Now.

Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunity employers and welcome applications from all qualified persons, regardless of race, sex, disability, religion/belief, sexual orientation, or age.