F & B Assistant, One Devonshire Gardens

Hotel Du Vin; Glasgow; On-site; GBP 60,000 - 80,000; Part time

Job summary

A prestigious hotel in Glasgow is seeking a Food and Beverage Assistant to join its team. The role involves assisting in the smooth operation of events and maintaining high service standards. Ideal candidates are passionate about hospitality, possess knowledge of food and drinks, and are flexible with hours. Competitive pay and numerous employee benefits are offered, making this a great opportunity for career development.

Benefits

Heavily discounted Staff Room Rates

Discounted Friends and Family Room Rate

35% off dining

Fully funded Apprenticeship programs

High street discounts

Healthcare Cash Plans

Referral schemes

Professional uniform

Wellness Campaigns

Instant access to earned wages

Complimentary stays on anniversaries

Charity support

Employee Assistance Programme

Qualifications

• Ability to assist in the smooth running of events and communicate effectively with the team.
• Genuine passion for hospitality and making guests smile.
• Flexibility to work during evenings and weekends.

Responsibilities

• Assist in the smooth running of our events and Food & Beverage team.
• Help control the flow of service and communicate with Kitchen and restaurant management.
• Maintain high standards in our 3 AA Rosette restaurant.

Skills

Passion for food and beverage

Service-oriented attitude

Knowledge of wine and beverages

Job description

Food and Beverage Assistant, One Devonshire Gardens

Up to £12.50 per hour

16 Hours Per Week

One Devonshire Gardens, Glasgow

One Devonshire Gardens is set in a tree-lined Victorian terrace in the fashionable West End of Glasgow. It has an enviable reputation for service and style, setting itself apart from the usual Hotel Du Vin standards.

Are high standards second nature to you? Do you love people and enjoy making guests smile every day by delivering exceptional service? Do you want to be part of something different, working with the best food, drinks, and a brand you can be proud of? We love Food, Wine, and Cocktails—almost as much as you do!

In this role, you will:

• Assist in the smooth running of our events and be an integral part of the Food & Beverage team.
• Help control the flow of service and communicate effectively with the Kitchen and restaurant management to ensure seamless and enjoyable experiences for our guests.
• Work within our 3 AA Rosette restaurant, maintaining current standards of excellence.

We are looking for someone passionate about food and beverage and committed to delivering amazing hospitality. Knowledge of food, wine, and beverages is an advantage. A genuine passion for hospitality and a friendly, service-oriented attitude are essential.

We are open 7 days a week, 365 days a year, and require flexible working hours. Shifts are busier during evenings and weekends, but specific shift patterns and contracted hours can be discussed at interview.

We offer nationally recognized apprenticeships alongside detailed brand training to support your career development. We aim to help you become 'The Difference' in guest experiences.

We create memorable experiences that our guests never forget. This could be your next step into a Food & Beverage Management role—internal development and progression are actively encouraged.

In addition to competitive pay, we offer:

• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality, with rooms from £65 per night.
• Discounted Friends and Family Room Rate with 50% off the best available rate.
• 35% off your bill when dining in our Brasseries and Bistros.
• Fully funded Apprenticeship programs to support your career growth.
• High street discounts on shops, experiences, holidays, and more.
• Cycle to work scheme—save up to 40% on bikes.
• Healthcare Cash Plans covering dental, optical, medical, and more, starting from £5 per month.
• Referral schemes paying up to £1500 for successfully referring new staff.
• A professional uniform that looks smart and modern.
• A Wellness & National Campaign Days Calendar promoting activities like Pay Day Lunches, National Popcorn Day, Mental Health Awareness week, and more.
• Access to Wagestream, allowing instant access to earned wages, financial tips, and savings options.
• Complimentary stays on your 1st, 3rd, and 5th anniversaries, including Dinner, Bed & Breakfast.
• Support for charitable causes like The Brain Charity, promoting health and well-being.
• Employee Assistance Programme offering confidential support 24/7 for you and your family.

Our Sustainability Goals include:

• Using 100% renewable energy, mainly from Wind Farms across the UK.
• Recycling at least 70% of waste, driven by staff commitment and our Sustainability Council.
• Switching to chemical-free cleaning systems in bedrooms and public areas, and eco-friendly kitchen systems.
• Encouraging staff to volunteer for sustainable charities two days per year on full pay.

Interested? Click Apply Now

Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunities employers and welcome applications from all qualified candidates regardless of race, sex, disability, religion/belief, sexual orientation, or age.