F & B Assistant

Hotel Du Vin; Glasgow; On-site; GBP 60,000 - 80,000; Part time

Job summary

A renowned hotel in Glasgow is seeking a Food and Beverage Assistant to enhance guest experiences by maintaining high standards in a prestigious restaurant. The ideal candidate will possess a genuine passion for hospitality and have knowledge of food and beverages. The role offers up to £12.50 per hour, with flexible shifts and opportunities for career development and internal promotion.

Benefits

Discounted Staff Room Rates

Healthcare Cash Plans

Fully funded Apprenticeship programs

Cycle to work scheme

Wellness & National Campaign Days

Qualifications

• Essential: Genuine passion for hospitality and delivering outstanding service.
• Advantageous: Knowledge of food, wine, and beverages.

Responsibilities

• Assist in the smooth running of events and coordinate with kitchen and management.
• Work in a 3 AA Rosette restaurant and maintain high standards.

Skills

Knowledge of food and beverage

Passion for hospitality

Ability to deliver service with a smile

Job description

Food and Beverage Assistant, One Devonshire Gardens

Up to £12.50 per hour

16 Hours Per Week

One Devonshire Gardens, Glasgow

One Devonshire Gardens is set in a tree-lined Victorian terrace in the fashionable West End of Glasgow. It has an enviable reputation for service and style, setting itself apart from standard hotel standards.

Are high standards second nature to you? Do you love people and enjoy making guests smile every day by delivering exceptional service? Do you want to be part of something unique, working with the best food, drink, and a brand you can be proud of? We love Food, Wine, and Cocktails – almost as much as you do!

In this role, you will: assist in the smooth running of our events, be part of the Food & Beverage team, and work within our 3 AA Rosette restaurant, maintaining high standards. You will coordinate with the Kitchen and restaurant management to ensure seamless experiences for our guests.

We seek someone passionate about food and beverage and delivering outstanding hospitality. Knowledge of food, wine, and beverages is advantageous. A genuine passion for hospitality and the ability to deliver service with a smile are essential.

Note: We operate 7 days a week, 365 days a year, with flexible shifts and hours. Our busiest times are evenings and weekends, but shift patterns can be discussed at interview.

Career development: We offer nationally recognized apprenticeships alongside detailed brand training to help you excel and progress into management roles. We foster internal growth and development, supporting your career advancement.

We aim to create memorable experiences for our guests. This role could be your next step into F&B management – we actively support internal promotion.

Benefits include:

• Discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality from £65 per night.
• 50% off the best available rate for friends and family.
• 35% off dining in our Brasseries and Bistros.
• Fully funded Apprenticeship programs to support your career growth.
• High street discounts on shops, experiences, holidays, and more.
• Cycle to work scheme – save up to 40% on bikes.
• Healthcare Cash Plans including dental, optical, and medical from £5/month.
• Referral schemes paying up to £1500 for successful hires.
• Uniform provided that looks professional.
• Participation in Wellness & National Campaign Days, promoting activities like Pay Day Lunches, Mental Health Awareness, and more.
• Access to Wagestream for instant pay advances and financial management tools.
• Complimentary stays on your 1st, 3rd, and 5th anniversaries with Dinner, Bed & Breakfast.
• Support for charitable causes, including sponsorship of The Brain Charity.
• Employee Assistance Programme offering confidential support 24/7.

Sustainability commitments:

• 100% renewable electricity, mainly from UK wind farms.
• Recycling at least 70% of hotel waste, driven by staff initiatives.
• Eco-friendly cleaning systems in place.
• Volunteering days for sustainable charities, paid in full.

Interested? Click Apply Now

Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunities employers, welcoming applications from all qualified individuals regardless of race, sex, disability, religion, sexual orientation, or age.