F & B Assistant

Malmaison Belfast; Exeter; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hotel brand is seeking a Food and Beverage Assistant for their Exeter location. The role emphasizes delivering exceptional hospitality while working with high-quality food and beverages. Ideal candidates will be passionate about service and capable of working flexible hours, including evenings and weekends. Opportunities for progression within F&B management are available.

Benefits

Generous company benefits

Training & development

Nationally recognized apprenticeships

Qualifications

• Passion for hospitality and guest service.
• Knowledge of food, wine, and beverages is an advantage.
• Flexibility to work various shifts including evenings and weekends.

Responsibilities

• Assist in the smooth running of all events within the Food & Beverage team.
• Control flow and communicate with the kitchen and management.
• Maintain high standards in a 3 AA rosette restaurant.

Skills

Exceptional hospitality

Knowledge of food and beverages

Communication skills

Job description

Food and Beverage Assistant, Hotel du Vin

Rate of Pay / Hours: OTE Up to £13.30 per hour (Including TRONC) plus generous company benefits, training & development. Hours: 5 hours per week.

Type of Contract: Permanent

Location: Exeter

Are high standards second nature to you? Do you love people and making guests smile every day knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink, and a brand you will be proud of? We love food, wine, and cocktails—almost as much as you do!

In this role, you will assist in the smooth running of all our events, be part of the Food & Beverage team, and work with the best food, drink, and a brand you can be proud of. You'll help control the flow and communicate with the kitchen and restaurant management team to ensure smooth and controlled experiences for our guests. This role also involves working within our 3 AA rosette restaurant, where you will be expected to maintain current standards.

We are looking for someone passionate about food and beverage and delivering exceptional hospitality to our guests. Knowledge of food, wine, and beverages is an advantage. You must have a passion for hospitality and deliver service with a smile.

We are open 7 days a week, 365 days a year, and need people to work a range of shifts and days—great flexibility is required. We are busier during evenings and weekends, but shift patterns and contracted hours can be discussed at interview.

We offer nationally recognized apprenticeships alongside detailed brand training to help you become 'The Difference' in guest experiences.

We create memories that our guests never forget. This could be your next step into an F&B management role—we actively encourage internal development and progression. Onwards and upwards!