Experienced high volume Sous Chef

TN United Kingdom; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking an experienced Sous Chef to join their dynamic team at a flagship pub in London. This role offers the chance to work in a fast-paced environment, preparing traditional British dishes and supporting junior chefs. With an emphasis on high standards in food safety and presentation, you'll lead the kitchen in the Head Chef's absence, ensuring a memorable dining experience for guests. Enjoy career development opportunities, a collaborative atmosphere, and attractive perks including discounts and healthcare benefits. If you are passionate about food and team leadership, this position is perfect for you.

Benefits

Career Development Opportunities

25% Discount on Food and Drinks

Tips Paid Weekly

Discounted Hotel Stays

Healthcare Cash Plan

Comprehensive Induction and Training

Access to Earnings Before Payday

Qualifications

• Experience in high volume British food preparation.
• Strong knowledge of food safety and hygiene standards.

Responsibilities

• Assist the Head Chef in managing kitchen operations.
• Prepare and present high-quality dishes using fresh ingredients.

Skills

Food Safety Awareness

Team Leadership

Menu Innovation

High Volume Cooking

Education

Culinary Qualification

Job description

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Experienced high volume Sous Chef, London

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Client:

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

7834156eaf46

Job Views:

8

Posted:

24.04.2025

Expiry Date:

08.06.2025

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Job Description:

The Admiralty is a high volume pub on Trafalgar Square. We serve anyone who is visiting or working in the area from naval officers to tourists across the globe. We sell a lot of fish & chips, and as we are an Ale & Pie house, pies too. We are looking for an experienced sous chef used to high volume British food with high standards in food safety & presentation. You will work with a dedicated team & enjoy training & supporting junior chefs to improve & progress. We are open 7 days a week, so flexibility in days and hours, and ability to commute to central London are required.

We are part of Fuller’s, a well-respected company that values authenticity, doing things the right way, family, individuality, and innovation. Joining our team at this flagship pub offers a fast-paced environment, serving a wide range of real ales, craft beers, spirits, wines & cocktails, alongside traditional pies & British dishes. The venue accommodates from 1 to over 200 guests across 3 floors and hosts events like Pride, London Marathon, Ride London & the Lord Mayor's NY Day parade. Located opposite Lord Nelson's column on Trafalgar Square, it’s easily accessible and a proud place to work.

What we can offer you:

• Career development opportunities across our pubs and hotels.
• A supportive, collaborative environment where everyone is valued.
• Learning and development programs for personal and professional growth.
• 25% discount on food and drinks across all our venues, increasing with tenure.
• Tips paid weekly, on top of hourly wages.
• Discounted hotel stays at Fuller’s hotels.
• Access to ‘My Fuller’s’ benefits platform for savings and discounts.
• Healthcare Cash Plan after one year, including a 24-hour GP service and dental & optical claims.
• Comprehensive induction and training.
• Option to access earnings before payday via Wagestream.

What we look for in a Sous Chef:

• Deputy to the Head Chef, taking control of the kitchen in their absence.
• Prides in preparing fresh, seasonal ingredients.
• Creative with ideas for specials and menu innovation.
• Ability to motivate and develop the kitchen team.
• Pride in delivering successful services.
• Hygiene qualification, strong food knowledge, and food safety awareness are essential.