Experienced Chef for Production Kitchen

Arabica; London; On-site; GBP 28,000 - 38,000; Full time

Job summary

Arabica seeks an experienced Production Chef for their Central Kitchen in London. This role is perfect for a passionate culinary professional at Chef de Partie to Junior Sous Chef level, focusing on creativity and leadership. Enjoy a supportive environment with meals, holidays, and team outings while contributing to a thriving food industry ecosystem.

Benefits

Competitive rates of pay

Service charge shared

Delicious meals when on shift

Days off on Christmas, Boxing, New Year's Day

Loyalty bonus for long-term commitment

28 days holiday per annum

Referral bonus for recommending new staff

40% staff discount

Training and development opportunities

Team outings

Qualifications

• Long-term commitment to career growth.
• Proven track record in culinary roles.
• Knowledge of HACCP procedures.

Responsibilities

• Manage kitchen operations in a central kitchen.
• Follow and maintain specifications and standards.
• Lead the culinary team to deliver excellent food presentation.

Skills

Communication

Leadership

Creativity in presenting dishes

Education

Culinary qualifications

Job description

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Experienced Chef for Production Kitchen, London

Client: Arabica

Location: London, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Reference:

11c07bd05934

Job Views:

6

Posted:

14.07.2025

Expiry Date:

28.08.2025

Job Description:

Arabica started out at Borough Market selling a small range of Middle Eastern meze and street food from a trestle table in the early 2000s. Over time, through word of mouth and recommendations, our customer base grew considerably. Today, we supply a wide variety of sectors within the food industry, from small delis to food halls and prestigious hotels.

We are searching for an experienced Production Chef for the Arabica team in our Central Kitchen. The ideal candidate would be at Chef de Partie to Junior Sous Chef level.

The role offers a stable rota, working day-time shifts with Fridays and Saturdays off.

What we Offer:

• Competitive rates of pay
• Service charge shared between the team at each restaurant
• Delicious meals when on shift
• Days off on Christmas Day, Boxing Day, New Year's Day
• Loyalty bonus for long-term commitment
• 28 days holiday per annum
• Referral bonus for recommending new staff
• 40% staff discount
• Training and development opportunities
• Team outings

The Ideal Candidate:

• Enthusiastic, hardworking, and experienced Senior Chef de Partie
• Long-term commitment to career growth
• Steady, professional personality
• Excellent communication skills and a positive attitude
• Ability to lead by example
• Good command of English
• Proven track record in culinary roles
• Knowledge of HACCP procedures
• Ability to follow and maintain specifications and standards
• HR knowledge
• Passion for food and the industry
• Creativity in presenting dishes