EXECUTIVE SOUS CHEF

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If you’re looking for a quality employer, jobs like this do not happen very often, and we have the chance to join this amazing country resort. The role is for an Executive Sous Chef who will help lead, develop, and deliver an exceptional dining experience, serving as a role model to a brigade of 34 chefs. You will be jointly responsible for the day-to-day food operations, with excellent kitchen management skills, financial acumen, and strong interpersonal skills.

Working with the Executive Head Chef and existing Executive Sous Chef, you will help create menus for the restaurant using the best locally sourced organic produce, including award-winning meats, fish, and cheese from the surrounding area.

Benefits:

• Employee of the month
• Pension
• Development Programs
• Friends and Family rates
• Use of 2 Golf Courses
• Use of the gym

Package:

• Up to £42,000
• Fantastic tips

Why choose our Client?

This stunning resort offers multiple dining experiences, including a 3 Rosette fine dining restaurant, with much of the produce home-grown or sourced within a 20-mile radius. Collaborate with other creative minds to maximize client satisfaction in a dynamic environment where no two days are the same.

What’s involved?

You will need experience in similar roles within 4 or 5-star establishments. In addition to an excellent culinary background, you should possess exceptional people skills and leadership ability to communicate effectively with the team and maintain a high attention to detail.