Executive Kitchen Supervisor (Hiring Immediately)

JR United Kingdom; Newcastle upon Tyne; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the restaurant sector is looking for a Senior Sous Chef to lead a dynamic kitchen team. This full-time role offers the opportunity to inspire and develop team members while ensuring high standards of food safety and quality. With a focus on creating an inclusive environment, the successful candidate will drive performance and deliver excellent results. Enjoy a range of benefits, including a bonus scheme, generous discounts, and a supportive workplace culture. If you are passionate about culinary excellence and team leadership, this is the perfect opportunity for you.

Benefits

Bonus scheme

Access to earnings before payday

Share of tips

Free food on shift

50% off food outside of work

Family-friendly policies

Dry-cleaned chef whites

Wagamama parties and events

National recognition program

Pension schemes

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills ensuring team support.
• Understanding of kitchen financials and labor costs.

Responsibilities

• Create a positive environment for team and guests.
• Coach and develop team members to reach their potential.
• Maintain high standards of food, health, and safety.

Skills

Team Leadership

Communication Skills

Food Safety Standards

Financial Management

Problem-Solving

Job description

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Executive Kitchen Supervisor (Hiring Immediately), Newcastle-upon-Tyne, Tyne and Wear

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Client:

wagamama

Location:

Newcastle-upon-Tyne, Tyne and Wear, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate diversity and individuality. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and continue our journey to nourish both body and soul.

The role |

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to reach their potential while driving restaurant performance and delivering excellent results.

What we look for |

• Experience leading a kitchen team, driving performance through positive behavior in a fast-paced environment
• Strong communication skills with consideration and care, ensuring your team feels supported
• Experience maintaining high standards of food, health, and safety
• Understanding of kitchen financials including gross profit, stock control, and labor costs
• Ability to manage labor costs and react to changing demands
• Leadership qualities that inspire and engage the team
• Passion for creating an inclusive environment where everyone feels respected and belongs
• Problem-solving skills with the ability to make quick decisions

Benefits |

• Bonus scheme – up to £3,000 per year
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (tips are at guests' discretion and vary by restaurant)
• Free food on shift, plus 50% off outside of work
• Family-friendly policies including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Opportunity to experience new menus first
• Dry-cleaned chef whites provided
• Wagamama parties and VIP guest events
• National recognition program as a 'Wok Star'

We also offer pension schemes, holidays, training, cycle-to-work schemes, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. They are not guaranteed wages.

Note: If you are not a passport holder of the country where the vacancy is located, you may need a work permit. For more info, check our Blog.

Do not include bank or payment details when applying. All applications should be made via the 'Apply now' button.

Created on 08/05/2025 by JR, United Kingdom