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Executive Kitchen Leader (Hiring Immediately)

JR United Kingdom

Cardiff

On-site

GBP 30,000 - 50,000

Full time

2 days ago
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Job summary

An established industry player is seeking a passionate Head Chef to lead a dynamic kitchen team. In this exciting role, you will inspire your team to deliver exceptional culinary experiences while maintaining high standards of food safety and quality. You will play a crucial role in team development, fostering an inclusive environment where everyone can thrive. With a focus on mentorship and coaching, you will ensure that your team is equipped to meet guest expectations and drive results. Join a vibrant workplace that values individuality and diversity, and make a significant impact on the dining experience.

Benefits

Bonus scheme up to £8,000
Access to earnings before payday
Private medical insurance
Free shift food
Family-friendly policies
Early access to new menus
Dry-cleaned chef whites
Recognition programs
Pension scheme
Gym memberships

Qualifications

  • Experience in a leadership role within a kitchen environment.
  • Strong understanding of food safety and health regulations.

Responsibilities

  • Inspire and develop a high-performing kitchen team.
  • Ensure exceptional guest experiences through quality dishes.

Skills

Emotional Intelligence
Team Building
Problem Solving
Coaching and Mentorship
Financial Management

Job description

Job Description:

Head Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Head Manager to join us on our journey to nourish both body and soul.

The Role:

As a Head Chef, you will inspire your team to exceed guest expectations, maintaining high standards. You will coach and develop your team to perform at their best while driving results.

Requirements:
  • Prioritize creating a positive and inclusive work environment through emotional intelligence, inspiration, and effective delegation. Provide excellent training, coaching, and mentorship to emerging leaders.
  • Commit to delivering exceptional guest experiences by ensuring dishes meet high standards and your team is well-equipped.
  • Ensure compliance with food, health, and safety standards. Understand financial aspects such as gross profit, stock control, and labor costs, and proactively identify opportunities for improvement.
  • Focus on team building and development, from recruitment to ongoing growth, fostering personal and professional development.
  • Promote an inclusive environment where team members feel respected and valued, enabling them to thrive.
  • Be a proactive problem solver, capable of quick decision-making.
Benefits:
  • Bonus scheme – up to £8,000 per year
  • Access up to 30% of your earnings before payday with Wagestream
  • Private medical insurance
  • Free shift food from our menu, plus 50% off outside work for friends and family
  • Family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
  • Early access to new menus
  • Dry-cleaned chef whites provided each shift
  • Wagamama parties with VIP guests
  • Recognition through our nationwide Wok Star program

Additional benefits include pension scheme, holiday allowance, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

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