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Executive Head Chef – Fine Dining Restaurant – Devon – up to 70k

Taste Hospitality Recruitment Limited

Ware

On-site

GBP 30,000 - 50,000

Full time

30+ days ago

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Job summary

An established industry player is seeking a passionate Executive Head Chef to lead a talented kitchen team in a beautifully renovated hotel. This exciting role offers the chance to thrive in a top-end environment, where you will oversee all kitchen operations, manage a professional brigade, and maintain exceptional standards of cuisine. If you have a strong background in hotel kitchens and are looking for a rewarding challenge, this could be the perfect opportunity for you to shine and inspire your team while achieving accolades for excellence.

Benefits

Share of tips
Uniform provided
Live in accommodation available

Qualifications

  • Proven experience as an Executive Head Chef in a similar standard kitchen.
  • Strong background in hotels with experience catering for large numbers.

Responsibilities

  • Oversee all aspects of the kitchen and manage a professional brigade.
  • Ensure ongoing training and development for all team members.

Skills

Man Management
Kitchen Management
Team Leadership
Culinary Creativity
High Standards of Cuisine

Job description

An Executive Head Chef is required in Devon for this beautiful hotel set in stunning scenery.

The hotel has all the original charm and features of the historic building with open fires, cosy lounges and stunning scenery surrounding the area.

  • Share of tips
  • Uniform provided
  • Live in accommodation available if required

They are looking for a passionate and talented individual who has a background leading teams in a similar standard kitchen and someone looking for a challenging and exciting role.

The recently renovated kitchen will allow the ideal candidate to thrive in a top-end environment and you will be leading a team that achieves accolades for excellence.

As Executive Head Chef you will:

  • Be responsible for overseeing all aspects of the kitchen
  • Be managing and motivating a professional brigade, ensuring that ongoing training and development is offered to all members of the team
  • Have solid man management and kitchen management skills along with a stable background
  • Be a creative and talented Head Chef / Executive Head Chef with exceptionally high standards who can lead their team by example and inspire them
  • Have a background in hotels, including catering for large numbers
  • Have strong experience of managing a large team
  • Have the passion and ability to maintain an exceptional standard of cuisine

If you are a proven Executive Head Chef looking for new challenges within a rewarding environment, this could be the role for you!

  • Reference: 07832
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