Executive Head Chef

The Gantry Hotel London; London; On-site; GBP 50,000 - 75,000; Full time

Job summary

The Gantry Hotel London is seeking a passionate and experienced Executive Head Chef to oversee culinary operations. This role will lead the kitchen brigade across various venues, innovating seasonal menus and ensuring high standards of food quality and safety. The ideal candidate will bring strong leadership skills, creativity, and a commitment to excellence in a dynamic hotel environment.

Benefits

Discounted hotel room rates

Enhanced Maternity, adoption & shared parental leave

Flexible working arrangements

Course Sponsorship

Life Insurance

Free meals on duty

Qualifications

• Proven experience as an Executive Chef or Head Chef in a 4- or 5-star hotel.
• Passion for culinary innovation and creating unforgettable dining experiences.
• Strong leadership with ability to inspire and develop a diverse team.

Responsibilities

• Lead and manage the kitchen brigade across all food outlets.
• Develop and execute innovative, seasonal menus.
• Maintain exceptional food quality, hygiene, and health & safety standards.

Skills

Leadership

Culinary Innovation

Food Safety Knowledge

Budget Management

Creativity

Job description

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At
RBH we believe our people are our biggest assets and understand the value in
putting them first. Our approach to diversity in the workplace, health &
wellbeing, sustainability and individuality sets us apart from our competitors
and is one of the reasons we are rated Top 30 Best Places to Work in
Hospitality! We are passionate about the industry and always on the
lookout for new talent to join us on our journey...

SUMMARY

Lead
with Passion. Cook with Purpose. Inspire Every Plate.

At
The Gantry, we pride ourselves on delivering exceptional hospitality,
where every guest experience is elevated by outstanding food and drink. Whether
it’s a hearty breakfast, a casual lunch, or an elegant dinner, Union Social
is the go-to spot for hotel guests and casual visitors alike — serving a full
range of food and beverages from morning to night.

We
are now seeking a creative, experienced, and highly motivated Executive Head
Chef to lead and oversee the full scope of culinary operations across
multiple venues and services within the hotel.

OUR
BENEFITS

You
will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends
  & family
• An additional days leave for your birthday
• Enhanced Maternity, adoption & shared parental
  leave
• Course Sponsorship
• Refer a Friend scheme (earn £250 for each referral up
  to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year
  round
• Bi-monthly employee (£400 net) & Employee of the
  year (£1500 net)
• Free meals on duty saving you over £1000 per year

A
DAY IN THE LIFE OF AN EXECUTIVE HEAD CHEF ATOUR HOTEL

What
you'll be doing...

• Lead and manage the entire kitchen brigade across all
  internal food outlets, including Union Social (restaurant), The Coupe bar,
  private dining, The Conservatory (events), and 24-hour room service.
• Develop and execute innovative, seasonal menus aligned
  with The Gantry’s culinary vision.
• Maintain exceptional food quality, presentation,
  hygiene, and health & safety standards.
• Manage food costs, inventory, and supplier
  relationships effectively.
• Recruit, mentor, and inspire kitchen staff — creating a
  positive, supportive team culture.
• Work closely with F&B and Events teams to ensure
  seamless service and outstanding guest experiences.

Note: This role does not
oversee the STK rooftop restaurant, Hermanos Coffee Shop (ground floor), or
Soul Mama live entertainment venue, as these are managed separately.

WHAT WE NEED FROM YOU

• Proven experience as an Executive Chef or Head Chef in
  a 4- or 5-star hotel or upscale dining environment.
• Passion for culinary innovation and delivering
  unforgettable dining experiences.
• Strong leadership with the ability to coach, develop,
  and energise a diverse team.
• Creativity and curiosity for experimenting with new
  flavours and concepts.
• In-depth knowledge of HACCP and food safety
  regulations.
• Financial awareness, with experience managing budgets
  and controlling costs.
• A sharp eye for detail and a hands-on, can-do attitude.
• High energy, adaptability, and a commitment to
  excellence in a dynamic environment.

EQUAL
OPPORTUNITIES

RBH
Hospitality Management is an equal opportunity employer. We believe in hiring a
diverse workforce and sustaining an inclusive, people-first culture. If at any
point throughout our process you require reasonable adjustments, please
contact.