Executive Head Chef

Berkeley Scott; London; On-site; GBP 90,000 - 100,000; Full time

Job summary

A leading hospitality group is launching a premium Japanese restaurant in Central London and seeks a visionary Executive Chef. In this role, you'll lead all pre-opening operations, develop a creative menu, and ensure culinary excellence. Join us to shape one of London’s most anticipated dining experiences in 2025.

Benefits

Full creative autonomy

Long-term career growth

High-profile Central London location

Qualifications

• Proven experience as an Executive Chef or Head Chef in a fine dining setting.
• Deep expertise in sushi, robata grilling, and kushiyaki.
• Track record of leading culinary teams.

Responsibilities

• Lead pre-opening operations including kitchen design and team recruitment.
• Develop a seasonal menu highlighting Japanese culinary traditions.
• Oversee daily kitchen operations in a high-volume setting.

Skills

Sushi preparation

Robata grill

Kushiyaki cooking

Restaurant openings

Job description

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Executive Chef – High-End Japanese Restaurant Opening | Central London | £90,000–£100,000 per annnum

Are you a visionary Executive Chef with a passion for Japanese cuisine? An exciting opportunity awaits to lead the launch of a brand-new premium Japanese restaurant opening in Central London this September.

This flagship venue will celebrate the art of authentic sushi, robata grilling, and kushiyaki skewers, blending time-honoured techniques with a refined, modern dining experience.

Executive Chef Role Overview

We’re seeking a dynamic Executive Chef to:

Lead all pre-opening operations, including kitchen design, team recruitment, and training

Develop a creative, seasonal menu that highlights precision, flavour, and Japanese culinary traditions

Oversee daily kitchen operations in a high-volume, fast-paced luxury dining environment

Collaborate with suppliers, manage food costs, and ensure operational excellence

What We’re Looking For

Proven experience as an Executive Chef or Head Chef in a Japanese or pan-Asian fine dining setting

Deep expertise in sushi preparation, robata grill, and kushiyaki cooking

A successful track record of restaurant openings and leading high-performing culinary teams

Organised, calm under pressure, and highly detail-oriented

What’s on Offer

Full creative autonomy to shape one of London’s most anticipated new restaurant openings

Long-term career growth within a leading hospitality group

A high-profile Central London location with premium clientele

Ready to Lead a Landmark Opening in London’s Japanese Dining Scene?

Apply now to join a passionate team and bring your vision to life in one of 2025’s most exciting restaurant launches.

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