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Executive Development Chef

Kate Ross

Reading

On-site

GBP 50,000 - 55,000

Full time

3 days ago
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Job summary

Une entreprise dynamique recherche un Chef de Développement Exécutif. Vous serez responsable du développement de plats créatifs, de la gestion de recettes et de la collaboration avec les chefs exécutifs. Ce rôle passionnant nécessite une forte expérience culinaire et une créativité innovante pour façonner l'avenir de la cuisine dans les pubs et hôtels.

Benefits

25% de réduction sur la nourriture et les boissons
Séjours d'hôtel à prix réduit
Accès à un plan de remboursement de soins de santé
Option de recevoir jusqu'à 35% des gains au fur et à mesure

Qualifications

  • Expérience de Chef de Développement avec expérience opérationnelle en cuisine multi-sites.
  • Portefeuille de plats solide et compréhension du processus de développement de menu.

Responsibilities

  • Développer des plats créatifs de haute qualité répondant aux besoins.
  • Gérer les recettes dans StarChef pour la conformité des coûts et des allergènes.
  • Soutenir la formation et le lancement de nouveaux menus dans l'ensemble de l'établissement.

Skills

Creativity
Communication
Attention to Detail
Commercial Awareness

Education

Advanced Food Hygiene Certification

Job description

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Executive
Development Chef

Salary: £50K – 55K DOE

Location: Reading + Travel Across Sites when required

We
have an exciting opportunity for a creative Executive Development Chef to join
our Food & Drink team at Fuller’s.

This
is a fantastic opportunity to bring your culinary passion and innovative
thinking to a role where you will help shape the future of food across our pubs
and hotels. You will report to the Head of Food and work closely with our
Executive Chef team, Food Marketing, and Operations teams to create dishes that
are exciting, operationally smart, and commercially successful.

Based
in our development kitchen in Reading, the role will also involve travel to our
pubs and sites, so flexibility is key.

What The Role Involves:

·
Developing
high-quality, creative dishes that meet briefs and align with our food calendar

·
Building
and managing recipes in StarChef, ensuring cost and allergen compliance

·
Working
on event and menu concepts with Food Marketing and Operations

·
Reviewing
and improving existing dishes where needed

·
Supporting
the training and launch of new menus across the estate

·
Staying
ahead of food trends and visiting competitors for inspiration

·
Encouraging
a culture of creativity and continuous improvement

What
We Are Looking For:

  • Development chef
    experience, plus operational kitchen experience in a multi-site
    hospitality business
  • A strong dish portfolio
    and understanding of the full menu development process
  • Advanced Food Hygiene and
    strong knowledge of food safety legislation
  • A full UK driving licence
  • A team player with great
    communication skills and a collaborative mindset
  • Passion, creativity,
    attention to detail, and strong commercial awareness

What we
can offer you:

·
Supportive environment: We put people first and strive
for a trusting atmosphere where everyone is valued.

·
Continuous growth: Engage in learning and development
programs to fuel your personal and professional growth.

· 25% discount on food and drink, across all our pubs
and hotels for you and your friends and family. Increasing to 30% after one
year, 35% after three years and 40% after five years.

· Discounted hotel stays at hotels in the Fuller’s
Family

· Access to ‘My Fuller’s’ – our online benefits
platform where you can make savings at 100s of retailers and access discounted
gym memberships, cinema tickets and much more.

· Healthcare Cash Plan – after one year with us you
will have access to a 24-hour GP service and the ability to claim your money
back for dentist and eyecare appointments.

· The option to receive up to 35% of your earnings as
you earn them with Wagestream. This means you won’t always need to wait until
payday.

If you
love developing great food and want to see your ideas enjoyed across pubs and
hotels, we would love to hear from you.

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