Executive Culinary Leader (Hiring Immediately)

JR United Kingdom; Cambridgeshire and Peterborough; On-site; GBP 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a passionate Executive Culinary Leader to inspire and lead a culinary team in creating modern French dishes. This role involves overseeing kitchen operations, maintaining high standards, and optimizing team performance to deliver exceptional dining experiences. With a focus on work-life balance and opportunities for career progression, this position offers a competitive salary and a vibrant work environment. Join a dynamic team dedicated to culinary excellence and memorable dining experiences.

Benefits

Free Meals

Food and Drink Discounts

Health Cash Plan

Pension Scheme

Life Assurance

Access to Well-being Support

Qualifications

• Proven experience as a Head Chef or similar leadership role in a busy restaurant.
• Strong knowledge of French cuisine and contemporary culinary trends.

Responsibilities

• Oversee daily kitchen operations and maintain high food quality standards.
• Manage staff and ensure a safe, efficient, and enjoyable working environment.

Skills

Leadership

Communication

Knowledge of French Cuisine

Culinary Trends

Job description

Job Title: Executive Culinary Leader (Hiring Immediately), Cambridgeshire

Job Description:

We are seeking a passionate and experienced Head Chef to lead our culinary team at Côte. The ideal candidate will have a flair for creating flavorful, seasonally inspired dishes that showcase modern French cuisine, and a strong leadership ability to inspire and manage a team of chefs.

Responsibilities include overseeing daily kitchen operations, maintaining high food quality standards, managing staff, and ensuring a safe, efficient, and enjoyable working environment. You will work closely with the General Manager to optimize team performance and deliver exceptional dining experiences.

Qualifications:

• Proven experience as a Head Chef or similar leadership role in a busy restaurant environment.
• Strong knowledge of French cuisine and contemporary culinary trends.
• Excellent leadership and communication skills.
• EU work permit required.

Additional Information:

• Permanent contract, 48 hours per week with a focus on work-life balance.
• Competitive salary with discretionary bonuses up to £2,000 per quarter.
• Employee benefits include free meals, food and drink discounts, health cash plan, pension scheme, life assurance, and access to well-being support.
• Opportunities for internal development and career progression.

Join us at Côte and be part of a vibrant team dedicated to creating memorable dining experiences. Apply now to become our next Executive Culinary Leader in Cambridgeshire.