Executive Culinary Director (Hiring Immediately)

JR United Kingdom; Greater Manchester; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a leading company in the hospitality sector as an Executive Culinary Director in Greater Manchester. You'll lead a dynamic culinary team, curating refined seasonal menus and maintaining high standards of food quality in a prestigious corporate environment. This role offers competitive salary, performance bonuses, and numerous opportunities for professional growth and career advancement.

Benefits

Performance bonuses

Medicash healthcare plan

Discounts and cashback

Complimentary meals

Access to Culinary Academy

Career advancement opportunities

Family-friendly policies

Recognition and reward schemes

Qualifications

• Proven experience as Head Chef or in a senior culinary role, preferably in fine dining or premium corporate hospitality.
• Strong leadership, communication, and team development skills.
• Exceptional culinary skills with attention to food presentation.

Responsibilities

• Oversee and manage all kitchen operations, ensuring food quality and exceptional service.
• Develop and execute seasonal menus for fine dining events and staff restaurant.
• Inspire, train, and lead a talented team of chefs and kitchen staff.

Skills

Leadership

Communication

Culinary Skills

Food Presentation

Budget Management

Job description

Social network you want to login/join with:

Executive Culinary Director (Hiring Immediately), Greater Manchester

Client:

Compass Group

Location:

Greater Manchester

Job Category:

Other

-

EU work permit required:

Yes

Job Views:

3

Posted:

06.06.2025

Expiry Date:

21.07.2025

Job Description:

Are you a creative and passionate Head Chef with a commitment to exceptional hospitality? Join Restaurant Associates, Compass Group’s premium hospitality brand, and lead a dynamic culinary team in a prestigious corporate environment, offering fine dining and staff restaurant experiences.

We’re seeking a skilled and innovative Head Chef to oversee kitchen operations in a flagship corporate location. This is a unique opportunity to elevate workplace dining by curating refined, seasonal menus that balance creativity, quality, and presentation.

Key Responsibilities

• Oversee and manage all kitchen operations, ensuring food quality, consistency, and exceptional service.
• Develop and execute seasonal menus for fine dining events and staff restaurant.
• Inspire, train, and lead a talented team of chefs and kitchen staff.
• Maintain standards of food hygiene, health, and safety compliance.
• Manage food costs and kitchen budgets to meet business goals.
• Collaborate with front-of-house teams to ensure a seamless guest experience.
• Stay updated with culinary trends to keep menus innovative and customer-focused.

Qualifications

• Proven experience as Head Chef or in a senior culinary role, preferably in fine dining or premium corporate hospitality.
• Strong leadership, communication, and team development skills.
• Exceptional culinary skills with attention to food presentation.
• Knowledge of food safety, health regulations, and hygiene standards.
• Ability to manage budgets and control food costs efficiently.

Why Join Restaurant Associates?

At Restaurant Associates, part of Compass Group, you’ll enjoy:

• Competitive salary with performance bonuses.
• Medicash healthcare plan supporting your wellbeing.
• Discounts and cashback through Perks at Work.
• Complimentary meals during shifts.
• Access to Compass Group’s Culinary Academy for professional growth.
• Opportunities for career advancement across premium brands.
• Family-friendly policies and flexible working options.
• Recognition and reward schemes for your achievements.