Executive Chef - Ware

Chartwells; Ware; On-site; GBP 40,000 - 60,000; Full time

Job summary

Chartwells is seeking an Executive Chef to lead a large team in providing high-quality food at a prestigious private school. This role involves managing food safety, budgeting, and ensuring quality standards, alongside developing a passionate and skilled team in an exceptional environment.

Benefits

Contributory pension scheme

Career development programmes

Healthcare benefits

Exclusive travel discounts

Food shopping discounts

Qualifications

• Proven experience as an Executive or Head Chef, catering for large numbers.
• Exceptional culinary skills and financial understanding.

Responsibilities

• Planning, organizing, and directing food preparation and cooking.
• Managing food costs and budgets.

Skills

Leadership

Culinary skills

Communication

Customer service

Job description

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including:

• Mostly Monday to Friday, some weekends
• Contributory pension scheme
• Career development through our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com, and more
• Food shopping discounts at Tesco, Sainsbury's, Morrisons, and others
• Up to 44% off cinema tickets
• Cash rewards for spending, redeemable across various brands
• Free wellness, mindfulness, and exercise classes
• Share discounts and offers with friends and family

Opportunity at a prestigious private school with beautiful surroundings

Compass Group is the UK's leading catering and support services provider, delivering innovative food and hospitality solutions with exceptional service. We pride ourselves on using seasonal produce and offering diverse cuisines to ensure a great dining experience. We develop our teams' skills and passion, fostering a supportive environment.

We are seeking a talented and experienced Executive Chef to lead a large team supporting high-quality food in an exceptional environment. The role involves working closely with senior leadership, managing food safety, budgeting, and food quality standards.

Key responsibilities include:

• Planning, organizing, and directing food preparation and cooking
• Ensuring quality and safety standards are met
• Managing food costs and budgets

Candidate requirements:

• Proven experience as an Executive or Head Chef, catering for large numbers
• Strong leadership and communication skills
• Passion for food and excellent customer service
• Knowledge of current food trends and innovation
• Exceptional culinary skills and financial understanding
• High standards, organizational skills, and a proactive attitude

Join us to grow your career with industry-leading support, competitive salary, and great benefits. We are committed to diversity and inclusion, fostering an environment where everyone can thrive.