Executive Chef - The Randolph Hotel

TN United Kingdom; Oxford; On-site; GBP 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dynamic Executive Chef to lead their culinary team at a prestigious hotel in Oxford. In this role, you will craft and execute innovative menus that reflect the values of hospitality and excellence. You will foster a supportive culture, encouraging creativity and high standards among your team. With a focus on quality and guest satisfaction, you will play a key role in enhancing the dining experience. This is an exciting opportunity for a passionate culinary leader looking to make a significant impact in a vibrant environment.

Benefits

Delicious meals at work

Discounts across WRP restaurants

Wellbeing initiatives

Cycle to Work scheme

Qualifications

• Proven experience as a Head Chef or Executive Chef in a high-quality hotel.
• Strong leadership and communication skills are essential.

Responsibilities

• Lead culinary operations and manage a team of passionate chefs.
• Create exceptional menus and a welcoming atmosphere for guests.

Skills

Leadership Skills

Culinary Skills

Food Safety Knowledge

Communication Skills

Job description

Social network you want to login/join with:

Executive Chef - The Randolph Hotel, Oxford

Client: Graduate Hotels

Location: Oxford, United Kingdom

Job Category: Other

-

EU work permit required: Yes

Job Reference: 425ae063cf1d

Job Views: 8

Posted: 26.04.2025

Expiry Date: 10.06.2025

Job Description:

What are we looking for?

As our Executive Chef, you will lead our culinary operations, managing a team of passionate chefs. You will craft and execute a dynamic menu reflecting our values of hospitality, integrity, excellence, and entrepreneurship. Your creativity and leadership will ensure the success of our kitchen.

What will I be doing?

• Hospitality is at our core: Create a welcoming atmosphere for guests and develop exceptional menus showcasing your culinary skills.
• We do the right thing: Uphold high ethical standards in leadership and business practices, fostering trust and transparency.
• We pursue excellence: Strive for perfection through quality control, innovative menus, and maintaining high standards.
• We are all entrepreneurs: Encourage creativity and innovation among your team, treating their departments as mini-businesses, seeking growth opportunities.

What do I need?

We seek an Executive Chef who embodies our values, with the following skills and experience:

• Proven experience as a Head Chef or Executive Chef in a high-quality hotel.
• A passion for creating exceptional culinary experiences.
• Strong leadership and communication skills.
• Knowledge of food safety and sanitation regulations.

What do we offer?

Besides a competitive salary, we offer:

• A supportive, people-focused culture.
• Delicious meals at work and discounts across WRP restaurants.
• Wellbeing initiatives including monthly credits on Juno, access to our discount platform, and a Cycle to Work scheme.