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Executive Chef Manager - £50,000 + Bonus - Monday to Friday in London)

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London

On-site

GBP 50,000

Full time

23 days ago

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Job summary

An established industry player is seeking an Executive Chef Manager to oversee kitchen operations at a prestigious London school. This role offers a fantastic opportunity for an experienced chef who values work-life balance with daytime hours, no evenings, and weekends. You will be responsible for delivering high-quality, seasonal meals while managing a dynamic team. Enjoy a competitive salary, performance-based bonuses, and comprehensive benefits including career development opportunities. If you're passionate about fresh ingredients and leading a team in a rewarding environment, this position is perfect for you.

Benefits

Free meals on shift
Uniform provided
Pension plan
Discounts at over 850 retailers
Career development opportunities
Free qualifications

Qualifications

  • Proven experience as a Chef Manager or Head Chef in a high-volume kitchen.
  • Strong leadership skills to manage the team and liaise with clients.

Responsibilities

  • Lead the kitchen at a prestigious school, delivering fresh, seasonal food.
  • Manage the team and ensure compliance with food safety standards.

Skills

Leadership Skills
Food Safety Knowledge
High-Volume Kitchen Experience
Passion for Fresh Ingredients

Job description

Salary: £50,000 + up to 10% Bonus + Benefits

Hours: Monday to Friday, 40 hours per week, daytime shifts

We are looking for an Executive Chef Manager to lead the kitchen at a prestigious London school, delivering fresh, seasonal food to a high standard. This is a fantastic opportunity for an experienced chef who wants daytime hours, no evenings, and no weekends, while still working in a fast-paced and rewarding environment.

What's on Offer
  1. £50,000 salary plus up to 10% performance-based bonus
  2. Monday to Friday schedule - no evenings or weekends
  3. Daytime shifts, 40 hours per week
  4. Free meals on shift and uniform provided
  5. Pension and company benefits, including discounts at over 850 retailers
  6. Career development opportunities and free qualifications
What You'll Need
  1. Proven experience as a Chef Manager or Head Chef in a high-volume kitchen
  2. Passion for fresh, seasonal ingredients and delivering high-quality food
  3. Strong leadership skills to manage the team and liaise with clients
  4. Knowledge of food safety and compliance
Next Steps

An interview and kitchen visit will be required. A fully funded enhanced DBS check is also part of the process.

If you are looking for a role that offers a great salary, career growth, and a work-life balance, apply today.

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