Executive Chef I

TN United Kingdom; Peterborough; On-site; GBP 30,000 - 50,000; Full time

Job summary

Join the team as an Executive Chef at Delta Hotels by Marriott Peterborough, where you'll lead kitchen operations, ensure high quality service, and foster team collaboration. This role highlights culinary creativity and leadership within a vibrant hotel environment, offering numerous benefits for career growth.

Benefits

Bonus Scheme

Tips & Gratuities

Life Assurance

Complimentary on site parking

Discounted Leisure Club membership

Hotel Room Discounts with Marriott brands worldwide

Qualifications

• Proven track record in culinary leadership ideally within a hotel or similar environment.
• Experience in rota planning and menu composition.
• Good understanding of managing department controllable expenses.

Responsibilities

• Oversee daily kitchen operations and lead the staff.
• Ensure high quality product and service standards.
• Guide and develop kitchen team members.

Skills

Leadership

Communication

Creativity

Job description

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Are you ready to embark on an exciting journey? Look no further! The search is on for a Executive Chef to join our busy kitchen team at Delta Hotels by Marriott Peterborough. Embrace the thrill of the kitchen and be a true team player, fostering a harmonious environment where innovation and collaboration thrive.

JOB SUMMARY:

As our esteemed Executive Chef, you'll be accountable for

• Overall success of the daily kitchen operations, exhibiting culinary talents by personally performing tasks while leading the staff and managing all food related functions.
• Working to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
• Supervising all kitchen areas to ensure a consistent, high quality product is produced.
• Guiding and developing staff including direct reports.
• Ensuring sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas

WHAT YOU'LL BRING TO THE TABLE:

• You will be able to showcase your leadership prowess and let your creativity flow as you lead a talented team to culinary excellence.
• We're seeking a passionate individual with a proven track record in culinary leadership ideally within a hotel or similar environment.
• Experience in rota planning, menu composition, and a good understanding of managing department controllable expenses including food cost, supplies, uniforms and equipment.
• Effective communication skills; actively listens and uses appropriate communication styles to deliver complex information in a clear concise way.

WHY DELTA HOTELS BY MARRIOTT PETERBOROUGH IS THE PLACE TO BE:

Marriott International offers endless opportunities for growth and development, ensuring your professional journey is as fulfilling as it is exciting. Additional benefits include:

• Bonus Scheme
• Tips & Gratuities
• Life Assurance
• Complimentary on site parking
• Discounted Leisure Club membership
• Hotel RoomDiscountswith Marriott brands worldwide

Ready to take the leap? Submit your application today and become part of our Marriott International family. Embrace the thrilling challenges, enjoy fantastic perks, and create memories that will last a lifetime. We can't wait to meet you and discover the incredible talents you bring to the table!

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.