Executive Chef

JR United Kingdom; London; On-site; GBP 100,000 - 125,000; Full time

Job summary

A dynamic hospitality group in East London is seeking an experienced Executive Chef to lead kitchen operations across multiple high-capacity venues. The role involves overseeing food quality and presentation while managing kitchen staff efficiently. Ideal candidates will have a proven background in a similar role and a passion for creating high-quality, approachable dishes.

Qualifications

• Proven experience in a similar role.
• Strong leadership and management skills.
• Ability to create innovative and quality dishes.

Responsibilities

• Lead all kitchen operations for our venues.
• Maintain high standards of food quality and presentation.
• Manage kitchen staff and ensure efficient workflow.

Job description

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Executive Chef Opportunity Multi-Site Hospitality Group, East London

Part-Time/Full-Time

We're a small, dynamic hospitality group operating across multiple venues, currently seeking an experienced and passionate Executive Chef to lead our kitchen operations.

We run high-capacity venues with 300 covers, offering relaxed yet premium experiences. Our food is casual and approachable, but always crafted with quality and creativity.