Executive Chef

Restaurant Associates; London; On-site; GBP 60,000 - 70,000; Full time

Job summary

A leading company in the hospitality sector seeks a strategic and forward-thinking Executive Chef to lead kitchen operations in Limehouse, East London. This pivotal role involves shaping the food strategy, driving innovation, and ensuring excellence in food presentation and quality while collaborating with various stakeholders.

Benefits

Autonomy to shape menus

Competitive salary

Emphasis on work-life balance

Qualifications

• Proven experience as an Executive Chef or Senior Head Chef.
• Strong commercial awareness and ability to align food with business goals.
• Passionate about innovation and food trends.

Responsibilities

• Lead and manage all aspects of kitchen operations.
• Design and implement seasonal, innovative menus.
• Ensure high standards of food quality and compliance.

Skills

Leadership

Creativity

Communication

Commercial Awareness

Organization

Job description

Executive Chef - Monday to Friday | £60,000-£70,000 | Limehouse, London
Some occasional evening work may be required

We’re looking for a strategic and forward-thinking Executive Chef to lead kitchen operations and help elevate our food offer across a busy, high-profile site in East London. This is a key leadership role — not just about running a kitchen, but about shaping food strategy, driving innovation, and delivering excellence at every level.
About the Role

• Schedule: Monday to Friday (occasional evenings may be required)
  
• Hours: 40 hours per week
  
• Salary: £60,000-£70,000 depending on experience
  
• Location: Limehouse, East London
  

This is an exciting opportunity to take full ownership of a complex and diverse food operation, with a strong focus on both quality and consistency. The successful candidate will play a critical role in developing our food identity, leading culinary standards, and working closely with stakeholders to deliver a best-in-class experience.
Key Responsibilities

• Lead and manage all aspects of kitchen operations
  
• Design and implement seasonal, innovative menus
  
• Ensure high standards of food quality, presentation, and compliance
  
• Drive consistency, efficiency, and service excellence
  
• Support the development of kitchen teams and nurture a positive culture
  
• Collaborate with internal teams and clients to shape the food offer
  
• Deliver strong commercial outcomes through smart, food-led decisions
  

The Ideal Candidate Will:

• Bring proven experience as an Executive Chef or Senior Head Chef
  
• Be a confident, strategic leader with a forward-thinking mindset
  
• Have strong commercial awareness and the ability to align food with business goals
  
• Be passionate about innovation and staying ahead of food trends
  
• Demonstrate excellent communication and stakeholder management skills
  
• Be reliable, organised, and committed to excellence across all areas
  

What We Offer

• Monday to Friday working - Occasional weekends.
  
• Autonomy to shape menus and influence food strategy
  
• A collaborative, professional, and supportive working environment
  
• Competitive salary and strong emphasis on work-life balance