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An established industry player is seeking an Executive Chef to lead culinary excellence at a prestigious venue. This role involves overseeing menu development, ensuring profitability, and maintaining high standards of health and safety. The ideal candidate will have a strong culinary background, exceptional management skills, and a passion for creating innovative food concepts. Join a passionate team dedicated to delivering outstanding service and enjoy a range of benefits, including personal development opportunities and a supportive work environment. This is a fantastic opportunity to make a significant impact in a vibrant culinary setting.
Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK’s most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and an absolute focus on the details that make good restaurants, cafes and bars, great ones. In October 2019 the company was brought into the CH&CO family. The completion of the deal saw Company of Cooks become the group’s go-to operators in heritage and performance venues, art galleries and destinations. We are excited to be recruiting for an Executive Chef based at Wisley Gardens.
Location: Wisley Gardens, Surrey
Salary: £60,000-£65,000 per annum
Shift Pattern: 40 hours per week, 5 over 7
Key responsibilities
What's in it for you?
Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
Company of Cooks officially formed part of CH&CO Catering Group Ltd in 2020.
A Honest Approach, A Passionate Team, Quietly Confident