Executive Chef

Compass Group; East Hampshire; On-site; USD 95,000 - 100,000; Full time

Job summary

An established industry player in hospitality is seeking an Executive Chef to lead culinary operations and enhance guest satisfaction. This role offers the opportunity to work in a dynamic environment, overseeing a talented kitchen team while ensuring high standards of food quality and safety. The ideal candidate will bring extensive culinary management experience and a passion for creating exceptional dining experiences. Join a company that values teamwork and innovation, and enjoy a rewarding career with robust benefits and growth opportunities.

Benefits

Retirement plans

Health and wellness programs

Discounts

Voluntary benefits

Paid time off

Qualifications

• 5+ years of culinary management experience in high-volume foodservice.
• Hands-on chef experience with knowledge of food trends.

Responsibilities

• Oversee daily kitchen operations and manage budgets.
• Lead culinary production and ensure product consistency.
• Develop and implement business strategies aligned with company mission.

Skills

Culinary Management

Team Leadership

Food Safety Standards

Menu Development

Customer Service

Education

A.S. degree or equivalent experience

Tools

Microsoft Office

Job description

Morrison Living is hiring immediately for a Executive Chef position.

• Location: Scottsdale AZ
• Pay Range: $95,000 to $100,000

What's in it for you? Enjoy a fun work environment, robust benefits, great team members, and a career with a top hospitality company. You'll work with a talented team making a positive impact in the lives of those we serve.

About the role: We seek an inspirational, organized leader to oversee daily kitchen operations, including recruiting, training, and food prep. The Executive Chef will showcase culinary talents, develop staff, and improve satisfaction while managing budgets and safety protocols.

Key Responsibilities:

1. Lead culinary production, quality, safety, team performance, and profitability.
2. Create decorative food displays and develop menus with seasonal ingredients.
3. Ensure freshness of ingredients and maintain product consistency.
4. Research customer preferences and incorporate local flavors.
5. Prepare and cook a variety of foods, demonstrating new techniques.
6. Supervise kitchen staff and ensure compliance with health standards.
7. Guide and monitor staff performance, safety, and sanitation.

Business & Financial Acumen:

1. Develop and implement business strategies aligned with company mission.
2. Manage department expenses and develop control procedures.
3. Analyze financial data to adjust plans and control costs.

Customer Service:

1. Create resident satisfaction through training and engagement.
2. Ensure professional interactions and improve service quality.
3. Handle guest issues and seek feedback for improvements.

Team Management:

1. Lead team meetings and set performance goals.
2. Foster employee engagement and ensure fair treatment.
3. Provide training, feedback, coaching, and support.

Preferred Qualifications:

• A.S. degree or equivalent experience.
• At least 5 years of culinary management experience.
• Extensive catering and high-volume foodservice experience.
• Hands-on chef experience and knowledge of food trends.
• Proficiency in Microsoft Office and safety certifications preferred.

Benefits: Full-time and part-time roles offer retirement plans, health and wellness programs, discounts, and voluntary benefits. Full-time positions include additional health coverage and paid time off.

Morrison Living is part of Compass Group, an equal opportunity employer committed to diversity and fairness. Qualified candidates must perform essential functions satisfactorily, with or without accommodations. Applications are accepted continuously. Morrison Living maintains a drug-free workplace.