Executive Chef

JR United Kingdom; Chipping Norton; On-site; GBP 35,000 - 60,000; Full time

Job summary

Join a leading hotel group as an Executive Chef at Heythrop Park, managing a diverse culinary team in a vibrant environment. This role requires a passion for food, strong leadership skills, and an emphasis on effective teamwork. You'll have the opportunity to enhance your skills and career through training and development programs.

Benefits

20% discount across Warner Leisure Hotels

Free gym and leisure facilities

60% discount on onsite food

Access to corporate box at the O2

Qualifications

• Experienced Executive Chef in a branded environment.
• Good financial knowledge to manage costs.
• Strong ability to manage multiple priorities.

Responsibilities

• Oversee all kitchens to ensure adherence to health and safety standards.
• Manage a team of up to 50 chefs, ensuring effective communication.
• Challenge and uphold service standards.

Skills

Teamwork

Communication

Financial Knowledge

Adaptability

Education

Degree or Apprenticeship Level

Job description

Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel features two theatres, a spa, and three restaurants, set within 440 acres of parkland in the heart of the Cotswolds.

What will I be doing?

As the Executive Chef, you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company health and safety standards. You will oversee a team of up to 50 chefs, so a passion for food, service, and development is essential. With such a brigade, excellent communication skills across all levels are necessary to ensure the team is organized, plans effectively, and delivers smooth, efficient service.

What are we looking for?

• An Executive Chef experienced in working within a branded environment.
• The ability to foster a supportive culture and encourage teamwork.
• A willingness to challenge standards when they are not met.
• A passion for great food and exceptional service.

What skills do I need?

• Understanding of working with a branded menu.
• Experience managing orders, food stocks, and forecasting based on occupancy.
• Ability to manage multiple priorities and adapt quickly to changing requirements.
• Good financial knowledge to manage costs within the department’s budget.
• Opportunity for career development through externally recognized qualifications, in addition to in-house training (Degree and Apprenticeship level).

Benefits

• 20% discount for you, your family, and friends across Warner Leisure Hotels and Haven Holidays, including discounted breaks.
• Free use of gym and leisure facilities.
• Free or 60% discounted onsite food.
• Access to discounts with various national brands and retailers.
• Access to the company's corporate box at the O2 for music, comedy, sport, and entertainment events.