Executive Chef

Alba Restaurant Group; Braintree; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading restaurant group in Braintree is seeking an experienced Executive Chef to lead their kitchen team. This role involves menu development, kitchen management, staff leadership, and quality assurance across diverse cuisines. Ideal candidates will possess strong culinary and leadership skills, along with the ability to thrive in a dynamic environment.

Qualifications

• Proven experience as an Executive Chef or Head Chef.
• Strong leadership and management skills.
• Ability to handle pressure in a fast-paced kitchen.

Responsibilities

• Oversee daily kitchen operations and ensure food quality standards.
• Develop and design a diverse menu showcasing various cuisines.
• Manage kitchen staff, foster a collaborative environment, and conduct training.

Skills

Leadership

Culinary Innovation

Organization

Communication

Multitasking

Education

Culinary degree or equivalent professional experience

Job description

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Alba Restaurant Group — the team behind three successful restaurants — is getting ready to open their newest location in Braintree, featuring a full-service restaurant, outdoor patio, and private event space. They are on the lookout for an experienced Executive Chef who’s excited to lead a dynamic kitchen and create standout dishes across multiple cuisines.

As the Executive Chef, you will be the driving force behind our kitchen, your responsibilities will include:

• Menu Development:Create and design a diverse menu that showcases the best of a variety of cuisines. Develop seasonal and special dishes that highlight fresh, local ingredients. Innovate and introduce new recipes while maintaining authenticity and quality.
• Kitchen Management:Oversee daily kitchen operations, including food preparation, cooking, and presentation. Ensure all dishes are prepared to the highest standards of quality and consistency. Maintain a clean and organized kitchen environment, complying with all health and safety regulations.
• Staff Leadership:Hire, train, and manage kitchen staff, fostering a positive and collaborative work environment. Conduct regular performance evaluations and provide ongoing training and development. Schedule kitchen staff to ensure optimal coverage and efficient operation.
• Inventory and Cost Control:Manage inventory, order supplies, and work with local suppliers to source fresh ingredients. Monitor food costs and work within budgetary constraints to maximize profitability. Implement and oversee portion control and waste management procedures.
• Collaboration and Communication:Work closely with front-of-house staff to ensure seamless service and guest satisfaction. Communicate effectively with the restaurant management team regarding menu updates, special events, and promotions.
• Quality Assurance:Conduct regular quality checks of ingredients and finished products. Ensure all dishes are visually appealing and meet the restaurant’s presentation standards. Address and resolve any customer complaints related to food quality.

Qualifications:

• Proven experience as an Executive Chef or Head Chef.
• Culinary degree or equivalent professional experience.
• Strong leadership and management skills with the ability to inspire and develop a team.
• Excellent organizational and multitasking abilities.
• Creative and innovative culinary skills.
• Strong communication and people skills.
• Ability to work in a fast-paced environment and handle pressure.

Interested? Let’s talk. Send your resume and a brief intro with subject line “Executive Chef – [Your Name].” We’re looking to hire soon — come grow with us.