Exec Head Chef – Mon- Fri – B&I – Michelin vs Street Food

CV Locator; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading global insurance firm in central London seeks an Exec Head Chef to oversee diverse food operations including street food and fine dining. Ideal candidates will have a Michelin or High Rosettes background with significant experience in contract catering. Leadership skills are essential for managing a team and liaising with clients.

Qualifications

• Experience as a Head Chef in a high-level contract catering environment.
• Background in Michelin or High Rosettes standard cooking.
• Ability to oversee multiple food service outlets.

Responsibilities

• Oversee all operations of the food offerings.
• Liaise with the client and develop food services.
• Lead and manage the kitchen team.

Skills

Michelin standard cooking

Leadership

High-level contract catering experience

Job description

An Exec Head Chef is required for a global insurance firm in central London. You will oversee all areas of the of the operation from staff restaurant – retail – hospitality – events – grab and go and offering the client street food – bespoke menus – Rosette and Michelin standard fine dining.

This is the perfect role for any Michelin or High Rosettes background Head Chef who has experience in contract catering at a high level.

You will be working closely with the existing team and liaising with the client and developing the outgoing service and food offering.

• 40 Hours (dependent on business)
• Multiple outlets of food offerings – from grab and go to sit down plated.
• Strong leadership
• Closed Christmas
• Street food modern concepts with fine dining events
• Award winning company

If you are interested in this Exec Head Chef role, then please apply.