Exciting Sous Chef & Chefs de Partie opportunities in brand-new luxury theatre in London’s West End!

Recooty Inc.; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A brand-new luxury theatre and nightclub in London is seeking experienced Sous chefs and Chefs de Partie to join their kitchen team. Under the guidance of a strong Head Chef, this role involves executing high-volume, sophisticated dining experiences for high-profile clientele. Ideal candidates should have leadership skills and experience in fast-paced dining settings.

Qualifications

• Experience in fine dining restaurants preferred but not essential.
• Strong leadership skills required.
• Ability to execute high-quality and high-volume service.

Responsibilities

• Work under the Head Chef to refine and execute a sophisticated menu.
• Maintain efficiency in a fast-paced kitchen environment.
• Create unforgettable guest experiences through high-quality service.

Skills

Leadership

High-volume service

Recipe following

Job description

Open Positions:1 x Sous chef and 3 x Chefs de Partie

Location: London, UK

Contract: 5-month contract & 1 day Off/week (on Tuesday), 90 days probation.

Sous chef Salary:£25 Gross per hour

Chefs de Partie Salary:£20 Gross per hour

Start Date: As soon as possible

Requirement: Experience in fine dining restaurants preferred but not essential

Job description:

A brand-new luxury theatre and nightclub concept is launching in London’s West End, and we are looking for chefs to complement the kitchen team.

The Emerald Theatre, home toDiamonds and Dust, a cabaret production by world-renowned performer Dita Von Teese, will feature an incredible immersive dining experience.

The team will work closely with a strong and experienced Head Chef who oversees the menu creation, to refine and execute a sophisticated, high-volume three-course menu.

The kitchen is well-equipped, having previously operated as a large restaurant. The role demands high-volume experience and efficiency in a fast-paced environment.

The venue operates on a structured schedule with dark days on Tuesdays. The show runs multiple times a week, including two services on Sundays and three on Saturdays. Bar snacks will also be available for non-dining guests.

This is a unique opportunity to be part of an exciting kitchen team for a new London venue with high-profile clientele and a strong head chef at the helm of the kitchen!

Candidates should have strong leadership skills, experience in high-volume service, and the ability to follow recipes and strict SOPs to create incredible menus and unforgettable guest experiences.