Events Wash up/Kitchen porter

BaxterStorey; Bath; On-site; GBP 20,000 - 24,000; Full time

Job summary

Join a leading catering company as an Events Wash Up/Kitchen Porter in Bath. This full-time role involves preparation of food, maintaining cleanliness in a busy venue, and providing exceptional customer service. Ideal candidates will have a passion for hospitality, with training provided for those with no experience. Enjoy industry-leading benefits and the chance to work in a dynamic environment.

Benefits

50% discount across Searcys venues

Enrolment into the Searcys pension scheme

Up to 33 days annual leave

Access to discounts and communication portal

Employee assistance programme

Meals provided on shift

Birthday off to celebrate

A day off to volunteer

Qualifications

• No experience necessary; training provided.
• Passion for excellent customer service and good food.

Responsibilities

• Preparation of food in line with chef instructions.
• Keeping the kitchen and restaurant areas clean and tidy.
• Providing friendly, efficient, and hygienic service to customers.
• Maintaining cleanliness and safety standards.
• Organising and cleaning catering storage areas.

Job description

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The Pump Room in Bath is looking for an Events Wash Up/Kitchen Porter to join the team and support the day-to-day running of the venue.

The Georgian Pump Room has been the social heart of Bath for more than two centuries, with previous patrons including Jane Austen and Charles Dickens.

As an Events Wash Up/Kitchen Porter Assistant, you will receive the following industry-leading benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 33 days annual leave (dependent on role)
• Access to discounts and communication portal
• Employee assistance programme
• Meals provided on shift when working within one of our venues
• Your birthday off to celebrate in style
• A day off to volunteer or give back to a charity of your choice

Job Description

Job Type: Full-Time, 40-hour contract

This role involves working 5 out of 7 days, Monday to Sunday, based on 40 hours per week. Some occasional evening work is required due to the nature of the business, so flexibility is essential.

Predominantly evening shifts

You will work closely with the team to create a nurturing and positive environment.

Key Responsibilities

• Preparation of food in line with chef instructions
• Keeping the kitchen and restaurant areas clean and tidy
• Providing friendly, efficient, and hygienic service to customers
• Flexibility to work in all kitchens, serveries, staff canteens, and reception spaces
• Maintaining cleanliness and safety standards across all areas
• Organising and cleaning catering storage areas
• Receiving, inspecting, and storing goods and equipment
• Assisting with food preparation and service when required
• Reporting incidents, accidents, or irregularities promptly
• Reporting broken equipment to the executive or head chef

Qualifications

No experience necessary; a passion for excellent customer service and good food is enough, and we will provide training.

Additional Information

Searcys, established in 1847, is Britain’s oldest catering and restaurant brand, known for Champagne Bars, Restaurants, and Events Venues in iconic locations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International.

We are committed to delivering exceptional service, quality, and innovation. We value individuality and diversity, which are central to our success.

If you are passionate about hospitality and want to work in a dynamic environment that celebrates your strengths, we invite you to join our team!