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Ein innovatives Unternehmen sucht einen engagierten Events Assistant für eine aufregende Sommerparty. In dieser Rolle werden Sie eine Schlüsselrolle bei der Unterstützung des Eventmanagers spielen und dafür sorgen, dass alles reibungslos abläuft. Ihre Aufgaben umfassen die Überwachung des Gäste-Check-ins, die Kommunikation mit Lieferanten und die Gewährleistung der Sauberkeit des Veranstaltungsortes. Diese Position bietet die Möglichkeit, Teil eines nachhaltigen Events zu sein, das lokale Anbieter unterstützt und den ökologischen Fußabdruck misst. Wenn Sie eine Leidenschaft für Kundenservice haben und gerne in einem dynamischen Umfeld arbeiten, ist dies die perfekte Gelegenheit für Sie.
Events assistant required for a corporate staff summer party held at the Five Bells Community Pub, Clyst Hydon on Saturday 7th June. This will be to assist the overall event manager from Green Sense Events who is organising and managing the event.
The event will run from 1pm through until midnight, and you will be required to be onsite from 12noon until 10pm.
The role will include checking that areas are set up ready for guests arriving, liaising with suppliers and entertainment on site, overseeing the outdoor pool to ensure guests have access, and managing sign-in procedures for pool access, including ensuring guests leave their drinks on a designated table.
Supporting with guest check-in.
In the evening, responsibilities include ensuring the site is clean, clearing away plates and glasses, assisting guests with queries, monitoring for any first aid incidents, and maintaining communication with the event manager via radio or phone.
We seek someone with good customer service and hospitality skills, flexible to undertake various tasks as needed. Experience with radio communication is beneficial but not essential, as a full briefing will be provided.
Regular breaks will be provided, and food and drinks are available for staff and guests during the event.
Green Sense Events organises sustainable corporate events, emphasizing reducing environmental impact through working with local suppliers, proper waste management, using seasonal local ingredients, and measuring the event's carbon footprint. We encourage all staff, even temporary workers, to share these values.