Events and Bar Manager

Sodexo; Winchester; On-site; GBP 30,000 - 33,000; Full time

Job summary

A leading facilities management company in Winchester is seeking a Bar & Event Manager to oversee daily operations in a busy environment. Responsibilities include managing staff, ensuring quality service, and compliance with safety standards. Candidates should have proven management skills in hospitality, strong people management abilities, and excellent communication skills. This role offers a competitive salary and comprehensive benefits.

Benefits

Free parking

Gym on site

Mental health & wellbeing support

Employee Assistance Programme

24/7 virtual GP

Cycle to Work scheme

Paid volunteering day

Qualifications

• Proven management experience in soft FM or hospitality.
• Knowledge of health & safety and food safety standards.
• Experience in recruiting, training, and performance management.

Responsibilities

• Lead, manage, and coordinate all bar and function operations across sites.
• Ensure consistent delivery of guest services and operational standards.
• Monitor and report on third-party service providers.

Skills

People management

Communication

Attention to detail

Problem-solving

Tools

Kronos

UDC Payroll systems

Job description

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Job Introduction

• 40 hours per week
• Monday - Friday (1100 - 1930)
• £30,000 - £32,500 per annum
• Free parking
• Gym on site
• 10% off Costcutter shop

We are looking for an experienced and motivated Bar & Event Manager at Worthy Down Barracks, Winchester. The role involves leading and overseeing daily operations across a busy joint mess environment, ensuring high-quality bar and guest services, maintaining service standards, and driving performance.

You will plan and manage functions, lead a team of front-line staff, and ensure compliance with SLAs, KPIs, and contractual obligations. If you are a dynamic leader passionate about service delivery and people management, we would love to hear from you.

Key Responsibilities

• Lead, manage, and coordinate all bar and function operations across sites.
• Ensure consistent delivery of guest services and operational standards as outlined in the Site Information Pack (SIP) and manuals.
• Plan, organise, and direct daily service activities across the joint mess and outstations.
• Manage and support staff to fulfill bar and function duties effectively.
• Handle cash, stock, and supply orders accurately and timely.
• Monitor and report on third-party service providers.
• Promote health and safety, including safety walks and team briefings.
• Oversee staff training, development, and performance management.
• Maintain discretion and confidentiality regarding operational and personnel information.

What We're Looking For

Essential:

• Proven management experience in soft FM or hospitality.
• Strong people management skills, including recruitment, training, and performance management.
• Excellent communication skills.
• Knowledge of health & safety and food safety standards.
• Attention to detail and ability to work independently.
• Problem-solving skills and effective solution implementation.

Desirable:

• Familiarity with military customs and operations.
• Experience with Kronos and UDC Payroll systems.
• IOSH Managing Safely or equivalent H&S qualification.
• CIEH Level 3 Food Safety qualification or equivalent.

What We Offer

Working with Sodexo is more than a job; it's a chance to be part of something greater. We value you for who you are, and you can thrive in your own way. Our benefits include:

• Mental health & wellbeing support
• Employee Assistance Programme for personal, legal, and financial advice
• 24/7 virtual GP & lifestyle rewards
• Discounts for you & family
• Financial tools & retirement plan
• Cycle to Work & Paid volunteering day

Ready to be part of something greater? Apply today!