EVENT STAFF - FLEXIBLE SHIFTS - WEEKLY PAY in Chester)

CV Locator; Chester; Hybrid; GBP 40,000 - 60,000; Part time

Job summary

A leading catering agency is seeking flexible event staff in the hospitality sector. Opportunities are available for wait staff, chefs, bartenders, and more at exciting events across Manchester and Liverpool. Enjoy competitive pay, flexibility, and weekly compensation while engaging in a vibrant work environment.

Benefits

Weekly pay

Holiday pay

Company pension

Qualifications

• Experience in hospitality is preferred.
• Ability to work in different environments.
• Must have a driving license and own vehicle.

Responsibilities

• Provide excellent service for events.
• Assist with food and drink preparation.
• Work in various roles as needed (e.g., waiter, bartender).

Skills

Self-sufficient

Adaptability

Driving Licence

Job description

Would you like a full or part-time job in the hospitality sector that's flexible, and allows you to choose when you work? Would you like to get paid at some the most exciting events in the Northwest?

Then this is the place for you.

We are looking for the following, for flexible working at some of the most exciting event spaces in Manchester, Liverpool and beyond:

* Wait staff

* Chefs

* Bartenders

* Hosts

* Cleaners / Housekeepers

* Kiosk Staff

* Managers / Supervisors

Event Staff Job Highlights:

Competitive hourly rate based on experience

Flexible working: you decide when you work

Weekly pay, holiday and company pension

Event Staff Job Requirements:

Self-sufficient and adaptable to new environments

Driving licence and own vehicle required

We are looking for multiple catering staff and chefs for these positions, and a competitive rate of pay is offered on experience.

If you are interested in this Event Staff job, then please apply now!

Jubilee Talent is more than a chef agency - we are a full-service catering agency diversifying within the entire hospitality and catering sector.

We supply both, temporary and permanent kitchen staff and support at all levels - from Executive Head Chefs, to Cooks, and to Kitchen Assistants.