Evenings & Weekends Kitchen Porter — Team‑Driven Kitchen

Cultar Restaurant Group; Auchentibber; On-site; GBP 14,000 - 21,000; Part time

Benefits offered by this job

£12.71 per hour + TRONC tips

Staff meals on shift

Daily family meal

Staff uniform provided

Generous employee dining discounts

Workplace Pension Scheme

Employee Assistance Programme (EAP)

Mental Health First Aiders

Career development opportunities

Job summary

The Clarence, part of Cultar Restaurant Group in Glasgow, is seeking a reliable Kitchen Porter to join our lively kitchen team. This part-time role focuses on evenings and weekends, keeping the kitchen clean and supporting chefs.

You will handle washing, storage, basic prep, deliveries, and stock organization while following food safety procedures. We offer a starting rate of £12.71 per hour plus a share of TRONC tips, staff meals, uniform, dining discounts, and a pension.

Qualifications

• Kitchen or hospitality experience (preferred but not essential).
• Reliable, hardworking and proud of your work.
• Enjoy working in a fast-paced team.
• Positive attitude and willingness to learn.
• Organised and able to work under pressure.

Responsibilities

• Maintain cleanliness across kitchen areas and equipment.
• Wash and store crockery, utensils and kitchen tools efficiently.
• Support chefs with basic preparation and tasks.
• Assist with deliveries and stock organisation.
• Follow all food safety and health & safety procedures.
• Contribute to a positive, team-focused working environment.

Skills

Reliability

Teamwork

Pressure handling

Willingness to learn

Organised

Job description

The Clarence, part of Cultar Restaurant Group in Glasgow, is seeking a reliable Kitchen Porter to join our lively kitchen team. This part-time role focuses on evenings and weekends, keeping the kitchen clean and supporting chefs.

You will handle washing, storage, basic prep, deliveries, and stock organization while following food safety procedures. We offer a starting rate of £12.71 per hour plus a share of TRONC tips, staff meals, uniform, dining discounts, and a pension.