Evening & Weekend Production Chef - High-Volume, Fine-Dining

JOHN LEWIS; Greater London; On-site; GBP 33,000 - 41,000; Part time

Job summary

Dishpatch, based at our production site in North Greenwich, London, is seeking a Production Chef for evenings and weekends. You will manage your own workflow and produce large batches of menu components for our finish-at-home meals, with support from the Production Lead.

This fixed-term role is 6 months, part-time 35 hours per week, with shifts from 14:00 to 22:00. Salary is prorated at £37,052 for 35 hours, with a full-time equivalent of £39,700. Location: North Greenwich, London.

Qualifications

• Extensive experience in a chef role in high-volume settings.

Responsibilities

• Work with Production Team to produce quality finish-at-home meal kits.
• Ensures smooth running of your section under supervision of Production Lead.

Skills

Chef de Partie

High volume production

Fine dining experience

Safety HACCP

Job description

Dishpatch, based at our production site in North Greenwich, London, is seeking a Production Chef for evenings and weekends. You will manage your own workflow and produce large batches of menu components for our finish-at-home meals, with support from the Production Lead.

This fixed-term role is 6 months, part-time 35 hours per week, with shifts from 14:00 to 22:00. Salary is prorated at £37,052 for 35 hours, with a full-time equivalent of £39,700. Location: North Greenwich, London.