Evening Kitchen Porter - Fast-Paced Prep & Clean Kitchen

Lodestone House; Oakham; On-site; GBP 14,000 - 17,000; Full time

Job summary

Chartwells in the United Kingdom is seeking a Kitchen Porter for evening shifts on a permanent casual basis, contracted to 0 hours per week. You will support busy services by keeping the kitchen clean, preparing fresh items, and ensuring chefs have what they need to deliver quality dishes.

Ideal candidates are enthusiastic team players who communicate well, uphold food hygiene standards, and adapt to changing priorities while delivering reliable service in a fast-paced environment.

Qualifications

• Experience in fast-paced kitchen environments is beneficial.
• Ability to maintain high standards of cleanliness and hygiene.
• Strong communication and teamwork skills.

Responsibilities

• Ensuring the kitchen is always kept at a high standard of cleanliness
• Working quickly to prepare fresh food in a busy kitchen
• Guaranteeing our chefs have everything they need to make our fresh dishes
• Preparing perfectly blended drinks and serving high-quality food that delights our customers
• Being an enthusiastic team player
• Representing Compass Group UK&I and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations
• Be adaptable and easily embrace changing priorities
• Be a brilliant communicator and easily build relationships
• Have experience delivering high quality customer care
• Strive for excellence in an eager and motivated manner
• Take initiative and make decisions that are right for our customers
• Possess the ability to work under pressure
• Demonstrate exceptional timekeeping and reliability

Skills

Food handling

Time management

Team player

Communication

Under pressure

Job description

Chartwells in the United Kingdom is seeking a Kitchen Porter for evening shifts on a permanent casual basis, contracted to 0 hours per week. You will support busy services by keeping the kitchen clean, preparing fresh items, and ensuring chefs have what they need to deliver quality dishes.

Ideal candidates are enthusiastic team players who communicate well, uphold food hygiene standards, and adapt to changing priorities while delivering reliable service in a fast-paced environment.