Evening Chef de Partie

Accor Hotels; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

Join Accor Hotels as a Chef De Partie, where you will play a crucial role in our kitchen alongside a fantastic team. You will oversee kitchen operations, maintain quality control, and ensure guest satisfaction through excellent food preparation.

Benefits

Service Charge

Pension Scheme

Discount Card for Accor Hotels Worldwide

Complimentary stays in UK hotels

Training & Development

Additional holidays with service

International Development Opportunities

Recommend a Friend Scheme

Employee Advisory Service

Responsibilities

• Run and supervise any kitchen section.
• Ensure all preparations for your section are complete and ready for service.
• Practice good stock and waste control.
• Be responsible for the quality control of stock and prepared foods.
• Execute cooking to a high standard.

Skills

Ability to work well under pressure

Ability to work cohesively as part of a team

Job description

Company Description

Why work for Accor?
We are more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support your growth and learning every day, making sure that work brings purpose to your life. During your journey with us, you can continue to explore Accor’s limitless possibilities.
Join Accor and write your story. Together, we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor by visiting https://careers.accor.com/.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Chef De Partie

Ready for a sizzling career move? You will play a pivotal role in our kitchen, working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more.

What you will be doing:

1. Run and supervise any kitchen section to the standards set by the Head Chef.
2. Ensure all preparations for your section are complete and ready for service.
3. Practice good stock and waste control.
4. Be responsible for the quality control of stock and prepared foods.
5. Execute cooking to a high standard efficiently.
6. Maintain cleanliness and organization of your section.
7. Support the head (sous) chef in delivering the required standard of food.
8. Delegate tasks to junior chefs and apprentices, supporting their development.
9. Maintain a positive attitude and seek to improve your skills and performance.
10. Perform other duties as assigned by the head chef and management.
11. Ensure all guests enjoy the best experience possible.

Qualifications

Your experience and skills include:

• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.

Additional Information

• Service Charge
• Hourly rate: £15.46/h
• Pension Scheme
• Discount Card for Accor Hotels Worldwide
• Complimentary stays in UK hotels (subject to availability and T&C)
• Training & Development
• Additional holidays with service
• International Development Opportunities
• Recommend a Friend Scheme; Employee Advisory Service

Our commitment to Diversity & Inclusion:

"Diversity & Inclusion for Accor means welcoming everyone and respecting their differences by prioritizing qualities and skills in employment and development. Our goal is to provide meaningful employment, a welcoming culture, excellent conditions, and promote development for all, including those with disabilities. Let us know if you have specific needs so we can assist you."

Data Privacy Notice

When you apply to HQ and Midscale Hotels: Accor UK processes your personal data to consider and manage your application. We may also process data from third parties, like previous employers or personality questionnaires. Your responses will not lead to automated decisions.

As data controller, we comply with all relevant data protection laws, including GDPR and the Data Protection Act 2018.

Details on data processing and your rights are available in our Employee Privacy Policy.