Evening Chef

Eurest; Coventry; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading catering company in Coventry is seeking a dedicated Evening Chef to maintain high standards of food quality. This full-time position includes overseeing menu changes and ensuring compliance with hygiene regulations, with no weekend work required. Ideal candidates should have relevant qualifications and experience in a similar role. Perks include free meals and on-site parking.

Benefits

Free meals

On site free parking

Qualifications

• Experience in a similar Chef role required.
• Ability to prepare high-quality food.
• Experience implementing menu changes.

Responsibilities

• Prepare delicious, high-quality food.
• Oversee and implement menu changes.
• Monitor inventories to keep kitchens stocked.
• Comply with Food Handling, Hygiene, and Health and Safety regulations.

Skills

Passion for great-tasting food

Exceptional customer service

Supervising a team

Flexible working approach

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

We're currently recruiting a dedicated Evening Chef to help ensure the smooth running of the operations in Eurest on a full time basis, contracted to 35 hours per week.

As a Evening Chef, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift pattern will be: Monday - Friday, no weekend working - Working hours 17.00hrs - 00.30hrs

You'll also get:

• Free meals
• On site free parking
  
  

Could you bring your spark to Eurest? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Eurest and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations

Our ideal Chef will:

• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We're people-powered at Eurest

It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting

Job Reference: com/3107/96231001/52753240/WJ #Eurest

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!