Evening Catering Assistant - 20h/wk, £13.29/hr, On-site Perks

Aramark; Greater London; Sur place; GBP 15 000 - 22 000; Temps partiel

Avantages offerts par ce poste

Free on-site parking

Cycle to Work

Discounted meals

Employee Benefits app

Résumé du poste

Aramark in London is recruiting a General Service Assistant for Regent's Park Barracks. This role is 20 hours per week, Monday to Thursday, 5:00pm to 10:00pm, at £13.29 per hour. You will support food service delivery while providing excellent customer service.

You will assist with food preparation and service, serve customers, operate tills, replenish counters, and maintain high standards of cleanliness. You will follow food safety, allergen, and health & safety procedures and contribute to

Qualifications

• Previous catering, hospitality, retail, or customer service experience is desirable but not essential
• Excellent customer service and communication skills
• Positive attitude and willingness to learn
• Ability to work effectively as part of a team
• Reliable and flexible approach to work
• Commitment to maintaining high standards of service and cleanliness

Responsabilités

• Assisting with food preparation and service
• Serving customers in a friendly and professional manner
• Operating tills and handling customer transactions
• Replenishing counters and service areas
• Maintaining high standards of cleanliness throughout catering and dining areas
• Supporting hospitality and function services when required
• Following food safety, allergen, and health & safety procedures at all times
• Supporting the smooth day-to-day running of the catering operation

Connaissances

Customer service

Communication

Teamwork

Reliability

Flexibility

Cleanliness

Description du poste

Aramark in London is recruiting a General Service Assistant for Regent's Park Barracks. This role is 20 hours per week, Monday to Thursday, 5:00pm to 10:00pm, at £13.29 per hour. You will support food service delivery while providing excellent customer service.

You will assist with food preparation and service, serve customers, operate tills, replenish counters, and maintain high standards of cleanliness. You will follow food safety, allergen, and health & safety procedures and contribute to