Ethical Supplier & Raw Materials Technologist

Valeo Foods UK; Leeds; Hybrid; GBP 36,000 - 48,000; Full time

Benefits offered by this job

Matched pension scheme

Death in service

Cycle to work scheme

Canteen

Retailer discount platform

Staff discount

Job summary

Valeo Foods UK is seeking a Supplier & Raw Materials Technologist in Leeds with hybrid working (3 days on-site). You will manage suppliers, ensure raw materials meet safety, quality and ethical standards, and collaborate with Procurement, Technical and Quality teams to strengthen supplier performance and drive improvements.

Role requires HACCP Level 3, BRC experience, and a degree in Food Science or related field.

Qualifications

• Demonstrable experience in the food industry or similar environment, focus on supplier management.
• HACCP Level 3 qualification and experience with BRC compliance/audits.
• Proven experience conducting supplier audits, risk assessments, and improving supplier performance.
• Excellent communication and presentation skills, able to influence stakeholders.

Responsibilities

• Maintain and update the approved supplier list.
• Conduct raw material risk assessments and manage testing schedules.
• Oversee raw material traceability and mass balance across the supply base.
• Ensure supplier compliance with HACCP, BRC and other food safety standards.
• Carry out supplier audits and contribute to continuous improvement initiatives.
• Support site Technical and Quality teams with supplier-related issues.

Skills

Supplier management

HACCP Level 3

BRC audits

Communication skills

Continuous improvement

Driving licence

Education

Degree in Food Science or related

Job description

Valeo Foods UK is seeking a Supplier & Raw Materials Technologist in Leeds with hybrid working (3 days on-site). You will manage suppliers, ensure raw materials meet safety, quality and ethical standards, and collaborate with Procurement, Technical and Quality teams to strengthen supplier performance and drive improvements.

Role requires HACCP Level 3, BRC experience, and a degree in Food Science or related field.