Estate Chef: Lead Kitchen & Guest Experience

Raby Estates; North East; On-site; GBP 22,000 - 26,000; Full time

Job summary

A family-run estate in North East England is seeking a passionate Chef to join their culinary team. This role involves preparing menu items, ensuring top quality service, and collaborating with the kitchen team. Ideal candidates should possess relevant culinary qualifications and experience in a commercial kitchen. The position offers a range of attractive benefits, including a competitive salary and opportunities for professional growth.

Benefits

33 days holiday including statutory holidays

Group Pension Scheme

Health Cash Plan

Employee Assistance Program

Discounts at Raby retail and food outlets

Complimentary access to Raby Castle and High Force leisure attractions

Qualifications

• Relevant culinary qualifications such as NVQ Level 2 minimum showcasing foundational knowledge and skills.
• Experience in a commercial kitchen demonstrating professional kitchen operations.
• Awareness of food safety and hygiene practices.

Responsibilities

• Work in all sections of the kitchen under the guidance of the Kitchen Lead Chef.
• Serve and guide team members on serving customers throughout service.
• Deliver exceptional customer service, ensuring a positive first impression.

Skills

Honesty

Problem-solving

Effective communication

Team collaboration

Adaptability

Education

Relevant culinary qualifications (NVQ Level 2 minimum)

Job description

A family-run estate in North East England is seeking a passionate Chef to join their culinary team. This role involves preparing menu items, ensuring top quality service, and collaborating with the kitchen team. Ideal candidates should possess relevant culinary qualifications and experience in a commercial kitchen. The position offers a range of attractive benefits, including a competitive salary and opportunities for professional growth.