Eine Bewerbung wie gemacht für diesen Job — ein maßgeschneiderter Lebenslauf und ein Anschreiben, die genau zur Stellenanzeige passen.
Zizzi Restaurants in Oxford is seeking an entry-level Trainee Chef. You’ll learn to stretch dough and cook al dente pasta in a busy open kitchen, with support to build a kitchen career. No previous experience needed.
Bring a positive attitude, good work ethic and a love for Italian ingredients. You’ll work evenings and weekends while developing skills to progress toward Chef roles. Join a vibrant kitchen environment and start your culinary journey with a supportive team and clear development
You'll know us for bubbly pizza, fresh pasta, and good times. Zizzi started in 1999 with a little wine, a big oven, and the dream of doing Italian food, our way. We don't do bland food, people or restaurants.
As a Trainee Chef, you'll get to learn how to stretch dough and make perfect al dente pasta in our open kitchen. You don't need any previous chef experience - we'll teach you the skills to build a kitchen career. We're looking for a team player ready to learn, with a great attitude, and a love for food.
We want you in the kitchen, as you are, from day 1. We love individuality - bold tattoos, bad singing, big laugh, brave choices. We're a Times Top 500 Employer because we celebrate everyone's differences. While we're on that, we're also the only Italian restaurant in the FT's UK's Best Employers 2026 Special Report (for working conditions, salary, potential for development and company image).