Entry Level Chef - UK

Zizzi; Liverpool; On-site; GBP 20,000 - 24,000; Part time

Job summary

A popular restaurant chain in Liverpool is seeking an Entry Level Chef to join their Back of House team. You will prepare various dishes in an open kitchen environment. Benefits include a competitive salary of £12.21 per hour, generous tips, and a 50% discount at Zizzi and ASK Italian. Opportunities for development and employee assistance programs are also provided.

Benefits

50% discount at Zizzi & ASK Italian

Free meals during shifts

Instant access to earned wages

Discounts on leisure activities

28 days holiday

Opportunities for career development

Qualifications

• No prior experience required; eagerness to learn is appreciated.

Responsibilities

• Prepare salads, desserts, pasta, or pizza in the kitchen.
• Collaborate with the team for memorable customer experiences.
• Maintain cleanliness and adherence to kitchen policies.

Job description

Calling all Pizza lovers! (Pasta lovers are welcome too)

Entry Level Chef £12.21 per hour plus tronc and benefits

Join our Back of House team where you could be preparing salads, desserts, pasta, or pizza in an open kitchen environment. No prior experience? No problem — you can learn and grow with us.

What you'll get:

• 50% discount at Zizzi & ASK Italian (drinks included) for you and your friends
• Free and heavily discounted menu on shift to keep you satisfied
• Generous tips from customers through our tronc system
• Instant access to earned wages via Wagestream
• Discounts on cinema tickets, travel websites, and major brands for your leisure
• Stay connected with our online Zizzi community for rotas and payslips
• Free Employee Assistance Programme offering GPs and wellbeing support
• 28 days holiday (pro-rata) for rest and relaxation
• Opportunities for career development and progression
• Company pension contributions to plan your future
• Zizzi branded T-shirts and aprons provided to look the part

What will you be doing? Here's a taste:

• Be passionate about our food, knowing the menu and specs inside out, and sharing this enthusiasm with your team
• Collaborate with the restaurant team to deliver memorable experiences for our customers and take pride in the presentation and quality of food
• Ensure the restaurant and kitchen are always looking their best, adhering to policies, processes, and guidelines

Our values guide us:

• Growth: Strive to improve daily, seeking personal and team development
• Individuality: Celebrate differences and encourage everyone to be their best
• Drive: Take initiative, adapt to challenges, and aim higher
• Togetherness: Support each other through challenges and successes
• Fun: Enjoy the daily moments and not take ourselves too seriously