Engineering Manager

Young's Seafood; Dumfries; On-site; GBP 45,000 - 60,000; Full time

Job summary

A leading food manufacturer is seeking an Engineering Manager to lead their multidisciplinary team in optimizing operations at their facility. You will be responsible for ensuring production systems are efficient and compliant while driving innovation. The ideal candidate will hold an HNC/equivalent in engineering, have necessary electrical qualifications, and commit to safety and performance excellence. This role offers competitive pay and a range of employee benefits.

Benefits

Competitive pay

Online Benefits Hub

On-site canteen and parking

Life insurance and company pension

Employee referral scheme

Health & wellbeing support

Qualifications

• HNC/ equivalent in electrical or mechanical engineering is required.
• Must have a 16/17th edition electrical qualification.
• Level 4 food Hygiene certification is necessary.
• Advanced HACCP certification required.
• Ability to manage priorities and projects during shifts is essential.
• A commitment to leadership and management through example is crucial.

Responsibilities

• Lead and develop a team of mechanical, electrical, and process engineers.
• Promote a safety-first culture and continuous improvement.
• Conduct performance reviews to support career growth.
• Oversee maintenance and optimization of food processing.
• Ensure compliance with food safety standards.
• Plan and execute engineering projects including equipment upgrades.

Skills

HNC/ equivalent in electrical engineering/ mechanical engineering

16/17th edition electrical qualification

Level 4 food Hygiene

Advanced HACCP

Ability to manage priorities and projects during shift

Microsoft Office understanding

Job description

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The Role

We're looking for a engineering manager to lead and optimize operations within our food manufacturing and processing facilities. This role is pivotal in ensuring our production systems are efficient, safe and compliant with industry regulations- while driving innovation in food technology.

You'll manage a multidisciplinary team of engineers and Machine Minder, oversee capital projects and collaborate cross-functionally to deliver high-quality food products.

The Ideal Candidate

• HNC/ equivalent in electrical engineering/ mechanical engineering.
• 16/17th edition electrical qualification or equivalent.
• Level 4 food Hygiene
• Advanced HACCP
• Ability to manage priorities and projects during shift
• A personal commitment to role model behaviours and to leadership and management through example.
• A working understanding of Microsoft Office

Why Sofina Foods?

• Competitive pay
• Online Benefits Hub
• On-site canteen and parking
• Life insurance and company pension
• Employee referral scheme
• Health & wellbeing support

Equal Opportunities

Sofina Foods is proud to be an equal opportunities employer. We're committed to building a diverse and inclusive workplace where everyone feels valued and respected.
We welcome applications from people of all backgrounds and experiences - regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

Your Key Responsibilities

• Lead, mentor and develop a team of mechanical, electrical and process engineers.
• Promote a safety-first culture and continuous improvement mindset.
• Conduct performance reviews and support career growth.
• Oversee maintenance, reliability, and optimization of food processing.
• Ensure compliance with food safety standards
• Plan and execute engineering projects including equipment upgrades and facility expansions.
• Manage budgets, timelines and vendor relationships.
• Conduct risk assessments and ensure regulatory approvals.

Summary

Lead and inspire the engineering team to deliver high-impact solutions that support operational excellence at Sofina Foods.