Engineer

DO & CO; Hounslow; On-site; GBP 35,000 - 45,000; Full time

Job summary

A leading company in luxury airline catering is seeking an Engineer to perform site-wide electrical and mechanical maintenance. The role involves ensuring production efficiencies through repairs and proactive maintenance, along with the opportunity for professional growth in a supportive work environment.

Benefits

Salary up to £45,000 per year depending on experience

Referral bonuses through our Refer a Friend Scheme

Free on-site meals

In-house training to expand skills and knowledge

Opportunities for career development both nationally and internationally

Qualifications

• 3-5 years of engineering experience required.
• Experience working in the food industry.
• Knowledge of health and safety practices and regulations.

Responsibilities

• Perform electrical and mechanical maintenance across operational areas.
• Carry out planned maintenance and support fault finding.
• Liaise with departments to communicate and coordinate work.

Skills

Attention to detail

Problem-solving

Communication

Time management

Numerical reasoning

Education

Relevant engineering qualifications – minimum NVQ or equivalent

Job description

Social network you want to login/join with:

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Job Description

As an Engineer, you will be responsible for site-wide electrical and mechanical maintenance, installation work, problem solving, and continuous improvement to increase and maintain production efficiencies. Your skills in both electrical and mechanical engineering will be put to the test, making every day a stimulating challenge.

• Perform repairs in the unit in line with the company’s standards.
• Responsible for all maintenance checks.
• Carry out tasks including but not limited to electrical, mechanical, and utilities of all assets across all operational areas and sites.
• Liaise effectively with other departments to communicate and coordinate work.
• Conduct day-to-day maintenance activities.
• Assist the Maintenance Manager and adhere closely to repair schedules.
• Carry out planned maintenance and support fault finding.
• Proactively repair, maintain, and prevent breakdowns of all mechanical, electrical, plumbing, heating, air conditioning, drainage, and other utilities.
• Maintain good relationships with clients, third-party contractors, and parts vendors.
• Keep engineering tools, manuals, safety protocols, parts, and work tools organized and accessible.
• Communicate with clients and customers regarding work schedules, fault repairs, and downtime to minimize wait times and maximize efficiency.

Qualifications

• Experience working in the food industry.
• 3-5 years of engineering experience required.
• Relevant engineering qualifications – minimum NVQ or equivalent.
• Knowledge of health and safety practices and regulations.
• Exceptional attention to detail, data-driven, with the ability to influence departments and suggest, implement, and track solutions.
• Strong relationship-building skills within the team and across departments.
• Clear and engaging communication skills, both written and verbal in English.
• Ability to apply knowledge and skills to solve urgent problems quickly.
• Strong numerical reasoning abilities.
• Effective time management and task prioritization skills.

Additional Information

We believe our employees are the driving force behind our success and aim to create a positive, supportive work environment. Benefits include:

• Salary up to £45,000 per year depending on experience.
• Referral bonuses through our Refer a Friend Scheme.
• Free on-site meals.
• In-house training to expand skills and knowledge.
• Opportunities for career development both nationally and internationally.
• Work with a leading innovator in the luxury global gourmet entertainment market.