EN - Sushi Chef

Hana Group; North East; On-site; GBP 40,000 - 60,000; Full time

Job description

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If you are:

• Enthusiastic, energetic with the ability to demonstrate initiative
• Flexible with a ‘can do’ attitude
• Always happy to help customers with a smile,
• Able to work as part of a team or on your own whilst maintaining high standards at all times,
• Excited to produce amazing high quality and sustainable food products

And have:

• Pride in your work, constantly looking for ways to improve and continually learning
• A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
• Reliable transportation for your commute to work early in the morning

And able to:

• Prepare fresh ingredients by hand, including meat and raw fish products each shift
• Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift.
• Be a skilled multitasker in a fast-paced environment
• Able to clean the workspace and storerooms as required
• Be organized
• Maintain a high standard of cleanliness and a safe environment for our customers, our clients, and ourselves.
• Be an early riser as shifts can start at 6am some days
• Learn new skills or improve skills already mastered

If this sounds like you, then we would like to hear from you!