EN - Chef de Partie

21c Museum Hotels; London; On-site; GBP 25,000 - 32,000; Full time

Job summary

Join a prestigious hotel in London as a Chef De Partie, where you'll prepare and serve exquisite meals while leading a dedicated kitchen team. Enjoy the chance to develop your skills, engage in corporate social responsibility initiatives, and benefit from discounts across the Accor network.

Benefits

Employee benefit card offering discounted rates across Accor worldwide

Learning programs through our Academies

Opportunities to develop your talent and grow

Chance to make a difference through Corporate Social Responsibility activities

Qualifications

• Experience in a fast-paced kitchen environment.
• Strong teamwork and collaboration skills.

Responsibilities

• Prepare, cook, and serve food items according to property recipes and standards.
• Communicate with the team and seek guest feedback.
• Ensure food safety practices are followed.

Skills

Ability to work well under pressure

Ability to work cohesively as part of a team

Job description

Company Description

Join a hotel that is a member of the Accor network, which brings together more than 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations. We believe in you and what you bring to the table, offering many opportunities for development and advancement. Every gesture, smile, and action contributes to creating a positive and memorable impact for our customers, colleagues, and our planet. Together, we embody responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this fast-paced world.

Job Description

Chef De Partie

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more.

What is in it for you:

• Employee benefit card offering discounted rates across Accor worldwide
• Learning programs through our Academies
• Opportunities to develop your talent and grow within your property and across the world
• The chance to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

• Actively share ideas, opinions, and suggestions to improve the environment and menus
• Ensure consistency in the preparation of all food items for à la carte and buffet menus according to property recipes and standards
• Communicate effectively with the team and seek guest feedback

Qualifications

Your experience and skills include:

• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively and collaboratively as part of a team

Additional responsibilities include:

• Ensuring Food Safety practices are followed at all times
• Maintaining a clean and tidy environment
• Ensuring the kitchen is fully stocked with menu items for each shift
• Following opening and closing procedures

The above are the minimum tasks; other duties may be required.

Additional Information

The hotel offers an Italian-style menu in our hotel located in the heart of Bloomsbury. We are a small team, and you will be in charge of the kitchen during your shift.