Grill Chef - King's Cross

TN United Kingdom; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Grill Chef in London. The role involves managing the grill section, ensuring high food quality and safety standards, and offers progression opportunities to Grill Master. The company promotes a culture of inclusivity and recognizes the positive impact of its team members.

Benefits

Complimentary team food & soft drinks

VIB (Very Important Burgers) – £100/month food & drink allowance

28 days holiday (inclusive of bank holidays)

Cycle to work scheme

Enhanced company sick pay after first year

Enhanced maternity or paternity pay after first year

Craft Exchange Programme

Birthday off work, fully paid

Qualifications

• Experience in cooking, particularly with grill sections.
• Ability to manage health & safety standards.
• Skills in developing junior team members.

Responsibilities

• Run the grill section and maintain high food quality.
• Manage health & safety and compliance.
• Develop junior team members and ensure service improvement.

Skills

Cooking

Health & Safety Management

Team Development

Job description

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• £12.50 - 17.50 per hour OTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay)
• Service charge split equally (100% goes to the employees)
• Guaranteed full-time or part-time contracted hours
• Complimentary team food & soft drinks while on shift
• VIB (Very Important Burgers) – £100/month, food & drink allowance off shift
• Your birthday off work, fully paid
• 28 days holiday (inclusive of bank holidays)
• Up to £1000 “Refer a Friend” scheme (T&C apply)
• Cycle to work scheme
• Enhanced company sick pay after your first year with Honest
• Enhanced maternity or paternity pay after your first year with Honest
• Craft Exchange Programme - get paid for jobs around Honest that interest you, such as sign-writing, social media, etc.

Progression opportunities:

Once you pass your probation and master the art of cooking our famous medium-rare burger and rosemary chips, you can progress to the Grill Master position with a pay increase.

The role and You:

We’re looking for a Grill Chef who believes in great, fresh food and “old school” hospitality to make someone’s day. You will be responsible for controlling a grill section, working closely with your Head Chef, Sous Chef, and team to maintain high standards of food quality, health & safety, and kitchen operations. Upon successful completion of your probation and demonstrating mastery of the grill section, you will be nominated for promotion to Grill Master. We aim to foster a culture of loyalty, positivity, and opportunity, recognizing your positive impact on the team and customers.

Areas of responsibility:

• Running the grill section
• Managing health & safety
• Meeting set KPIs
• Developing junior team members
• Managing stock and COGS
• Ensuring compliance
• Continuous improvement of service and performance

We believe in equal access to support and opportunity for all. We celebrate diversity and strive for inclusivity, welcoming everyone regardless of name, age, race, or gender. If you prefer, you can omit personal details from your CV. We encourage you to help us create a welcoming environment for everyone.