EFC Casual Commis Chef

Aramark; Liverpool; On-site; GBP 40,000 - 60,000; Part time

Job summary

Join Aramark as a Casual Commis Chef at the newly opened Everton Stadium and be part of an innovative catering team that serves thousands of fans. This dynamic role offers excitement during matchdays and events, where you'll ensure high service standards and contribute to an unmatched dining experience.

Qualifications

• Experience in a similar environment.
• Calmness and resilience under pressure.
• Willingness to work evenings and weekends as required.

Responsibilities

• Maintaining records and performing temperature checks.
• Coordinating with kitchen and front of house staff.
• Ensuring staff uniforms meet standards.

Skills

Effective communication

Positive attitude towards food and hospitality

Knowledge of safe and hygienic operation standards

Job description

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The impressive brand-new Everton Stadium, located on Bramley-Moore dock, Liverpool, is set to be one of the most revolutionary and advanced venues for fan experience in Europe. Serving 52,888 fans per matchday, the mission is to set the standard for excellence and create exceptional experiences for Evertonians and non-match day visitors to the site.

We currently have an opportunity for a number of Casual Commis Chefs to join our team at Aramark, which delivers all food and beverage services into Everton Stadium.

This role involves working at exciting events, including Matchdays, offering a great opportunity for driven individuals to succeed in a fast-paced and innovative catering environment.

We offer competitive hourly rates and the chance to be part of the inaugural season at the NEW STADIUM and beyond!

What you’ll be doing:

• Maintaining records and performing temperature checks in line with ARAMARK policies, reporting issues to Senior Management.
• Coordinating with kitchen and front of house staff to meet service standards and requirements.
• Ensuring staff uniforms meet company and legal standards.
• Following dish specifications, communicating any modifications for approval by the Stadia Executive Chef or Head Chef.
• Adhering to opening and closing procedures and reporting issues to management.

You’ll be set up for success if you have:

• Effective communication skills to facilitate positive interactions between front and back of house teams.
• A positive, passionate attitude towards food and hospitality, with an interest in street food concepts.
• Experience in a similar environment.
• Knowledge of safe and hygienic operation standards, complying with all legal and company requirements.
• Calmness and resilience under pressure.
• Willingness to work evenings and weekends as required.

About Aramark

At Aramark UK, we are dedicated to creating a diverse and inclusive workplace where everyone is valued. As a Disability Confident employer, we encourage applications from individuals of all abilities and support employees with disabilities throughout their careers. We ensure our recruitment process is accessible, with reasonable adjustments available at every stage. For accommodations or questions, please contact our recruitment team – [emailprotected]. All applications are handled confidentially.