EFC Casual Commis Chef

Aramark; Liverpool; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading catering service provider in Liverpool is seeking Casual Commis Chefs for Everton Stadium. Successful candidates will maintain high standards of hygiene and service, enjoy working under pressure, and thrive in a fast-paced environment. Opportunities include exciting events like Matchdays, with competitive hourly rates. If you're passionate about food and effective teamwork, apply now!

Benefits

Competitive hourly rates

Exciting work environment

Qualifications

• Ability to foster positive teamwork between kitchen and front of house.
• Interest in street food concepts.
• Experience in a fast-paced catering environment.

Responsibilities

• Maintain records and temperature checks as per policy.
• Liaise with staff to meet service standards.
• Ensure staff uniforms comply with standards.
• Follow dish specifications and communicate alterations.
• Adhere to opening and closing procedures.

Skills

Effective communication skills

Passion for food and hospitality

Experience in a similar environment

Commitment to safety and hygiene

Calmness under pressure

Willingness to work evenings and weekends

Job description

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The impressive brand-new Everton Stadium, located on Bramley-Moore dock, Liverpool, is set to be one of the most revolutionary and advanced venues for fan experience in Europe. Serving 52,888 fans per matchday, the mission is to set the standard for excellence and create exceptional experiences for Evertonians and non-match day visitors to the site.

We currently have an opportunity for a number of Casual Commis Chefs to join our team at Aramark, delivering all food and beverage services into Everton Stadium.

This is a great opportunity for driven individuals to succeed in a fast and innovative catering environment, working on exciting events including Matchdays.

We offer competitive hourly rates and the chance to be part of the first-ever season at the NEW STADIUM and beyond!

What you’ll be doing:

• Maintain records and carry out temperature checks according to ARAMARK policy, informing Senior Management of any issues.
• Liaise with kitchen and front of house staff to ensure service standards and requirements are met.
• Ensure staff uniforms comply with company and legal standards.
• Follow dish specifications and communicate any alterations to the Senior Management Team.
• Adhere to opening and closing procedures, reporting issues to management.

You’ll be set up for success if you have:

• Effective communication skills to foster positive teamwork between front and back of house.
• A passion for food and hospitality, with an interest in street food concepts.
• Experience in a similar environment.
• A commitment to safety and hygiene, complying with all regulations.
• Calmness and resilience under pressure.
• Willingness to work evenings and weekends as required.

About Aramark

At Aramark UK, we are committed to a diverse and inclusive workplace where everyone is valued. As a Disability Confident employer, we encourage applications from all abilities and support employees with disabilities throughout their careers.

We ensure our recruitment process is accessible, with reasonable adjustments available at every stage. For accommodations or questions, contact our recruitment team – [emailprotected].
All applications are treated confidentially.