Sous Chef – Oxfordshire – Gastro Pub – Live In

Taste Hospitality Recruitment Limited; England; On-site; GBP 10,000 - 40,000; Full time

Job summary

An exciting opportunity awaits as a Sous Chef in a charming Oxfordshire gastro pub known for its exquisite blend of traditional and modern British cuisine. This role offers a vibrant kitchen environment where creativity and passion for food are valued. Join a dedicated team and contribute to the culinary excellence of a venue that prides itself on using locally sourced ingredients and innovative techniques. With benefits like paid overtime and flexible hours, this position is perfect for those looking to grow in their culinary career while enjoying a rewarding work-life balance. Apply now to embark on this delicious journey!

Benefits

Live-in accommodation available

Paid overtime

Fair share of tips

Flexible hours

Qualifications

• Experience in a similar role with a focus on fresh food.
• Ability to maintain high quality and consistency in food preparation.

Responsibilities

• Assist in the day-to-day running of the kitchen.
• Maintain high standards of food quality and service.

Skills

Culinary Skills

Creativity

Teamwork

Time Management

Job description

A Sous Chef is required for this beautiful property set in a charming town in Oxfordshire.

This gastro pub is renowned for their beautiful combination of traditional and modern British cuisine, sourced locally and worked with using modern techniques.

The interior is beautifully designed, with a modern turn on the décor while maintaining traditional and original feel and features.

The modern kitchen provides a perfect environment for you to continue to push on in your career.

• Live in available if required
• Paid overtime
• Fair share of tips
• Flexible hours

The ideal candidate will be provided with countless benefits in return for their skills and abilities.

The kitchen is manned by an extremely dedicated and talented brigade and is now looking for a Sous Chef, with a fresh food background in a similar environment, to join the team.

As Sous Chef you will:

• Assist in the day to day running of the kitchen
• Be innovative and committed
• Have a passion for excellent food, ingredients and service
• Be required to maintain high quality and consistency with a professional “can do “attitude
• Have a background working within gastronomic establishments and you will be looking to work within a kitchen where the highest level of food is produced

If you are looking for an exciting and rewarding new role, then please apply now.

• Reference: 08012